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Recipe for Pumpkin Waffles – Dairy Free Egg Free

Fall is the time to break out the pumpkin recipes, and these vegan pumpkin waffles are the perfect way to start the season.


-  All-purpose flour -  Non-dairy milk -  Pumpkin puree -  Coconut oil -  Sugar

Preheat your waffle iron.

Step 1

In a medium-size bowl, mix pumpkin puree, milk, coconut oil and sugar. Whisk until well-combined.

Step 2

In a separate bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt.

Step 3

Add dry ingredients to wet ingredients and whisk until well-combined and smooth.

Step 4

Swipe up for the full recipe and detailed instructions

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