White Bean Dip with Seasoned Pita Chips

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You'll love this white bean dip recipe that you can make quickly and easily for parties, family gatherings, and more.

Ingredients

Preheat oven to 375°F.

Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.

Season pita with salt and pepper before placing in oven. Bake for 5-6 minutes before turning each wedge.

Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.

Swipe up for the full recipe and detailed instructions

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White Bean Dip with Seasoned Pita Chips

You'll love this white bean dip recipe that you can make quickly and easily for parties, family gatherings, and more.

Ingredients

- Pitas - Extra virgin olive oil - Salt and black pepper - Cannellini beans - Fresh garlic - Fresh lemon juice - Fresh sage leaves - Cayenne pepper

Preheat oven to 375°F.

Step 1

Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.

Step 2

Season pita with salt and pepper before placing in oven. Bake for 5-6 minutes before turning each wedge.

Step 3

Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.

Step 4

Swipe up for the full recipe and detailed instructions

Visit our website for more recipes!

More

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