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Slow Cooker Mac and Cheese

This delicious Slow Cooker Mac and Cheese is easy to make and super tasty.  There's nothing easier than cooking with the Crockpot! 

This recipe for slow cooker mac and cheese is simple and quick to prepare.  The Crockpot will do all the rest of the work for you.


- elbow noodles - milk - sharp cheddar cheese (block) - gouda cheese  (block) - black pepper - salt - garlic powder - butter cubed - olive oil - cooking spray or crockpot liner

Either line your crockpot with a liner, or spray with cooking spray.

Step 1

Step 2

Shred both of the cheeses.

Fill a large pot halfway with water and boil, then add noodles, boil for 6 minutes, and drain.

Step 3

Step 4

Toss the noodles with olive oil, then add to the crockpot.

Step 5

Add milk and stir.

Step 6

Add shredded cheeses and seasonings. Stir well to combine.

Swipe up for the full recipe and detailed instructions

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