moneywise moms
Slow Cooker Mac and Cheese
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This delicious
Slow Cooker Mac and Cheese
is easy to make and super tasty.
There's nothing easier than cooking with the Crockpot!
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This recipe for slow cooker mac and cheese is simple and quick to prepare. The Crockpot will do all the rest of the work for you.
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Ingredients
-
elbow noodles
- milk
- sharp cheddar cheese (block)
- gouda cheese
(block)
- black pepper
- salt
- garlic powder
- butter cubed
- olive oil
- cooking spray or crockpot liner
Full Ingredients
Either line your crockpot with a liner, or spray with cooking spray.
Step 1
Step 2
Shred both of the cheeses.
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Fill a large pot halfway with water and boil, then add noodles, boil for 6 minutes, and drain.
Step 3
Step 4
Toss the noodles with olive oil, then add to the crockpot.
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Step 5
Add milk and stir.
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Step 6
Add shredded cheeses and seasonings. Stir well to combine.
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