Making baked ham and cheese pinwheels is easy and fun. This baked pinwheel appetizer recipe is great for brunch, lunches, snacks, and more!
Unroll each dough onto a sheet of wax paper and press to flatten to a thin, even rectangle.
Spread mayonnaise evenly onto dough leaving a small space around the border.
Place 6 slices of ham on top of mayonnaise.