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Veggie Frittata Recipe

This easy veggie frittata recipe is simple to make and perfect for breakfast, brunch, lunch, and more.  It's a great egg and cheese frittata recipe that the whole family will love.


large eggs - milk - salt - pepper - olive oil - yellow onion, chopped - asparagus, chopped - baby spinach

Place the oven rack in the center position and preheat the oven to 350º.

Step 1

In a large bowl, use a whisk to beat eggs with milk, salt and pepper.

Step 2

Heat olive oil in a 10-inch ovenproof skillet on medium. (Cast iron skillets work great)

Step 3

Add yellow onion and asparagus to pan and sauté until soft, approx. 7 minutes.

Step 4

Stir in spinach and sauté until wilted, approx. 2 minutes. Spread the cooked vegetables evenly in a skillet and pour egg mixture over them.

Step 5

Stir in ¼ cup of shredded cheddar cheese.Crumble feta cheese on top. Cook without stirring until eggs are just beginning to set around the edges, approx. 2 to 3 minutes.

Step 6

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