These home cooking articles are all about food, but they’re not recipes. Cooking at home is an important way to save money, plus you have more control over the ingredients and can eat healthier.
Warning–really long post! Whenever boneless, skinless chicken breasts are on sale for $1.99/lb or less, I stock up and do a big cooking session. When I did this with ground beef, I went over why I cook ahead and how it saves me time and money. Just to review, here are a couple of points:…
[Warning—this is a LONG post] Why Cook Ahead? I’ve mentioned before how doubling up on your cooking can free you on busy nights and help you save money because you’re less likely to eat out/call for takeout. Let’s take it a step further and cook BIG. This afternoon I prepared 10 meals’ worth of meat…