With the fall weather, I’m excited to have the oven on and yummy things baking. We love these Whole Wheat Pumpkin Chocolate Chip Mini Muffins. They’ve a favorite homemade muffin recipe. Whole Wheat Pumpkin Chocolate Chip Mini Muffins These little muffins make the perfect lunchbox “treat” especially when they’re size of a standard mini muffin…
Looking for a fun, protein-filled afterschool snack? Try these cute String Cheese Pencils! Gearing up for back to school? I know some states have already started, but we’re still counting down the days here in the DC area. No matter how old your kids are, they come home from school hungry! It’s a good idea…
Oh, my. This gluten free ginger snaps recipe is a good one. It was worth turning the oven on this heat, I can tell you that! I bought some Bob’s Red Mill GF All-Purpose Flour, which is mostly garbanzo bean flour, to replace regular flour in my recipes. Then, I was nervous to use it because several…
Do you rip recipes out of magazines, with the intention of trying them someday? I do it all the time, and a few times a year I review the pile and decide to just DO IT. This Spinach Rice Cakes recipe sounded great because we all love spinach and I often have leftover rice around,…
Some of the recipes in my recipe binder are well used, stained even! This one for Turkey Spinach Burgers comes from a 2003 issue of Fitness Magazine, and we ate it all the time before we had kids. I hadn’t tried it in a while, but now that my kids like spinach so much, I…
It’s summer, and it’s inevitable that we’re eating our share of party food at potlucks and barbeques. We’re also upping our ice cream intake (of course!). I try to combat that kind of eating with healthy snacks during the day. I was really excited to try Kitchen Stewardship’s e-book, Healthy Snacks to Go. Katie has…