This Sausage & Veggie Roast is so simple! Just throw it in the oven and let the flavors roast together. I’ve been finding good deals on chicken sausage by combining store sales with coupons, so I’ve been cooking with it a lot more often. We’re enjoying trying out the different flavors (Johnsonville’s sun-dried tomato …
Oh, my. This gluten free ginger snaps recipe is a good one. It was worth turning the oven on this heat, I can tell you that! I bought some Bob’s Red Mill GF All-Purpose Flour, which is mostly garbanzo bean flour, to replace regular flour in my recipes. Then, I was nervous to use it because several …
Do you rip recipes out of magazines, with the intention of trying them someday? I do it all the time, and a few times a year I review the pile and decide to just DO IT. This Spinach Rice Cakes recipe sounded great because we all love spinach and I often have leftover rice around, …
Some of the recipes in my recipe binder are well used, stained even! This one for Turkey Spinach Burgers comes from a 2003 issue of Fitness Magazine, and we ate it all the time before we had kids. I hadn’t tried it in a while, but now that my kids like spinach so much, I …
Do you do breakfast for dinner? It’s one of the ways I keep our grocery budget low, because it’s often a vegetarian meal and because I wait until eggs and potatoes are on sale. One of the ways I’ve adapted breakfast for dinner, since my husband claims he doesn’t like “breakfast foods” is to make …
This homemade black bean and corn salsa is delicious for snacking, topping tacos, and more. Black bean salsa is a great way to add some extra protein to your favorite meals. If you haven’t tried corn salsa yet you are missing out! Corn salsa with black beans is filled with colorful vegetables and tastes amazing, …