This Sausage & Veggie Roast is so simple! Just throw it in the oven and let the flavors roast together.
Sausage & Veggie Roast
(that photo is before baking)
I’ve made this Sausage and Veggie Roast multiple times with whatever potatoes we have on hand (Russet, all-purpose, or red) and I tend to use red peppers because my kids like them better than green.
I’ve found gluten-free sausage at Trader Joe’s, Safeway’s Open Nature brand, and Johnsonville Chicken Sausage. The flavors in the sausage (pesto, etc.) flavor all the veggies.
This meal can also be cooked it in the slow cooker and in the Pampered Chef Deep Covered Baker. It’s perfect for the fall weather right now!
- 1 package chicken sausage (I used sun-dried tomato and basil)
- 1 cup chicken broth
- 1 onion, sliced into chunks
- 1-2 red or green peppers, sliced into chunks
- 2 lbs potatoes, in chunks