This easy homemade salsa is delicious, perfect for a snack with chips, topping chicken, fish, or even pork. Try out this zesty mango avocado salsa today!
One of the best things about this fresh homemade salsa is that it’s great for all kinds of uses. If you like to snack on salsa, eat it with chips. If you need to spice up an otherwise bland recipe for chicken, pork, or fish, just use this avocado mango salsa to top it!
If you don’t like to meal prep, this mango avocado salsa is a great way to make sure you have a fresh snack on hand. I use this to top a lot of fish recipes. Tilapia is an easy and family friendly fish that can be served up with this salsa on top in a flash!
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Here’s what you’ll need to make fresh mango avocado salsa:
You’ll notice that all the ingredients are diced. Try and keep the pieces similar sizes so that you get a nice uniform distribution throughout the salsa.
Feel free to let this sit in the refrigerator to come together a bit before serving or using. If you let it sit overnight, keep in mind the avocado will likely discolor a bit. Don’t worry, it’ll still taste great!
- red onion
- jalapeño pepper
- fresh cilantro
- fresh lime juice
You can adjust the amount of jalapeño in your recipe based on how spicy you’d like the salsa to be. If you want a little more or less heat, just adjust the jalapeno!
How to make fresh homemade salsa:
In a large bowl, combine the mango, avocado, red onion, jalapeño, garlic, and fresh cilantro.
Add fresh lime juice and season with salt and black pepper, to taste. Stir to combine and set aside.
Use this mango avocado salsa fresh, or refrigerate until ready to serve.
Is there an easier way to prep all of these ingredients?
If you like your salsa a little thinner, more like a restaurant-style salsa, you can put all of the ingredients into a food processor in larger pieces.
Just give it a few blasts with the food processor and you’ll have a homemade salsa perfect for snacking, topping your favorite protein, and more!
Is mango avocado salsa healthy?
Like most things, it’s all about moderation and what you add! I would consider this a healthy salsa recipe for a couple reasons…first, the avocado is packed with healthy fats and vitamins and minerals that are great for your heart.
Second, the mango is also a very nutrient dense fruit. Mango touts some pretty great benefits that include high vitamin C, high fiber, vitamin A and antioxidants.
I also really like that this recipe is fresh made and not bottled with all kinds of preservatives. Plus it tastes amazing with fresh produce!
Looking for more great recipes to try?
If you liked this mango avocado salsa, you’ll love these other great recipes we have to share:
- Homemade Black Bean and Corn Salsa
- Taco Stuffed Peppers
- Quick & Easy Baked Tilapia Veracruz
- Traveling Tacos
- Mexican Street Corn Salad | Elote Salad
- 1 large mango, peeled and diced
- 1 large avocado, peeled and diced
- ½ small red onion, diced
- ½ medium jalapeño pepper, diced
- 2 cloves garlic, minced
- 3 Tbsp fresh cilantro, finely chopped
- 3 Tbsp fresh lime juice
- In a large bowl, combine the mango, avocado, red onion, jalapeño, garlic, and fresh cilantro.
- Add fresh lime juice and season with salt and black pepper, to taste. Stir to combine.
- Allow to sit for at least 30 minutes (either in refrigerator or at room temperature) for flavors to meld.
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OXO Good Grips Plastic Prep Cutting Board
Porcelain Divided Serving Bowls for Parties - Perfect for Chips and Dip, Veggies, and Snacks
Metal Lemon Lime Squeezer - Manual Citrus Press Juicer
Rubbermaid Spoon-Shaped Spatula, 9 1/2 in, White
Gorilla Grip Original Mixing Bowls Set of 2, Slip Resistant Bottom
Victorinox Fibrox Pro 8-inch Chef's Knife
Amount Per Serving: Calories: 70Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 3mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 1g