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Rolo Pretzel Candy Bites

This recipe for Rolo pretzel bites is so easy even kids can make them! Pretzel candy bites are perfect for gifting as well!

Pin showing the finished rolo pretzel bites ready to eat.

This delicious pretzel treat is sweet, a little salty, and absolutely enjoyable! A Rolo candy is half melted and sandwiched between two layers of pretzel snaps, then dipped in white chocolate for an even more flavorful treat! Add some sprinkles to make them perfectly festive for the holidays.

This is by far, one of my favorite sweet treats during the holiday season, and it’s a great snack to put out when family and friends gather. The best part of this delectable holiday treat is how simple they are to make. Follow my step by step tutorial to see how to make these festive treats!

Making rolo pretzel bites for the holidays is fun and simple. The great news is that they're also easy to customize with themed sprinkles for any time of year.

Once you make a batch of these tasty pretzel candy bites everyone will be begging for more, so be prepared to make them all year long!

My rolo pretzel bites recipe is just the most recent in a string of fun holiday recipes. You can find even more delicious and simple (we're talking just a few ingredients for each recipe) holiday candy recipes here!

featured image showing the finished pretzel candy bites in a bowl ready to serve.

Can kids make these rolo pretzel bites?

Kids can absolutely make this recipe. It is very simple and there's not too much going on in terms of complicated ingredients. You don't have to worry about them knocking over a bottle of spices that costs a bunch of money and the oven is running at a very low heat.

If they're very young you can always supervise and take care of the oven work for them! As for the dipping, decorating, and finishing, that's a job that just screams “kids in the kitchen”!

A close up of the finished rolo pretzel bites ready to eat.

How can I give these pretzel candy bites as a gift?

These rolo pretzel bites are super easy to gift. Once they're set and cooled they can easily be wrapped up in cellophane or placed into a small bakery box or tin!

I love to make some of these pretzel candy bites for on my holiday cookie platters as well. It helps break things up and offers a new flavor/texture combo from regular cookies. Much like these hot chocolate truffles, it's a holiday treat that everyone devours!

Another pin showing the finished recipe in the background and the title across the middle.

Here's what you'll need to make rolo pretzel bites:

This recipe uses only four ingredients, they can be picked up at your local grocery store or you can order the ingredients online and have them shipped to your home! You can't be the convenience of that!

You will need snaps pretzels. This is important because we're making little sandwiches and it doesn't work so well with the bigger holes on regular mini pretzels. You will also need some Rolo candies, white baking chips to melt, and holiday sprinkles!

A top down look at the finished pretzel bites candy recipe ready to share.

I used the Christmas tree and lights sprinkle mix from Walmart, you can use whatever holiday themed sprinkles you have access to or have on hand.

How to make pretzel candy bites with rolos:

Preheat the oven to 250 degrees.

Line a baking sheet with parchment paper.

Unwrap Rolo candy

Place Snaps pretzels on a baking sheet, about ½ inch apart.

Place a Rolo candy on top of each, and bake in the oven for 3 minutes.

Remove from the oven, and top each Rolo pretzel with another pretzel, pushing down lightly.

A bowl full of the finished holiday candy recipe ready to eat.

Place the pan in the refrigerator until the chocolate is firm.

Once chocolate is firm, fill a pot with 1 inch of water.

Place white chocolate in a heat safe glass bowl, and place on top of the pot, making sure that the bowl doesn’t touch the water.

Heat on medium/low heat, stirring often, until chocolate is melted.

Remove the pretzels from the refrigerator and start dipping them into the melted white chocolate, covereding about half the pretzel.

Place on a parchment sheet, and top the visible white chocolate with sprinkles.

Allow white chocolate to set before eating.

A third pin that shows the finished recipe in the background with title across the top.

Note: if you have kids making this recipe you can always have them melt the chocolate in the microwave. They can put the chips in a microwave safe bowl and microwave for 10-15 seconds at a time, stirring in between until all are melted!

Looking for more delicious holiday treats?

Here are some other delicious holiday treats that I think you'll love making, eating, and sharing with friends and family!

Rolo Pretzel Candy Bites Recipe:

Yield: 24 Servings

Rolo Pretzel Candy Bites

the finished rolo pretzel bites ready to eat.

This recipe for rolo pretzel bites is so easy even kids can make them! Pretzel candy bites are perfect for gifting as well!

Prep Time 10 minutes
Assemble Time 15 minutes
Total Time 25 minutes

Ingredients

  • 48 Snaps Pretzels
  • 12 oz white baking chips
  • 24 Rolo Caramels candy
  • Christmas tree and lights sprinkle mix

Instructions

  1. Preheat the oven to 250 degrees.
  2. Line a baking sheet with parchment paper.
  3. Unwrap Rolo candy
  4. Place Snaps pretzels on a baking sheet, about ½ inch apart.
  5. Place a Rolo candy on top of each, and bake in the oven for 3 minutes.
  6. Remove from the oven, and top each Rolo pretzel with another pretzel, pushing down lightly.
  7. Place the pan in the refrigerator until the chocolate is firm.
  8. Once chocolate is firm, fill a pot with 1 inch of water.
  9. Place white chocolate in a heat safe glass bowl, and place on top of the pot, making sure that the bowl doesn’t touch the water.
  10. Heat on medium/low heat, stirring often, until chocolate is melted.
  11. Remove the pretzels from the refrigerator and start dipping them into the melted white chocolate, covereding about half the pretzel.
  12. Place on a parchment sheet, and top the visible white chocolate with sprinkles.
  13. Allow white chocolate to set before eating.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 322Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 789mgCarbohydrates: 57gFiber: 2gSugar: 5gProtein: 7g
Here we see the finished recipe ready to eat.
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