This recipe for slow cooker beef cubes with Indian spices is unique, delicious, and simple to make. The crock pot does all the hard work for you! It’s another easy slow cooker beef recipe that comes out tender.
The great thing about making slow cooker beef chunks is that they’re easy to get in stores and then there’s no meat prep involved in the recipe. Makes for a really simple dinner or lunch prep recipe!
Juicy beef cubes slow-cooker style are indulgent and flavorful. They don’t get dry or boring thanks to the Crockpot locking in all the moisture!
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If you are looking for recipes using stew beef cubes in slow cookers or crockpots you’ll want to check out this beef stew recipe as well!
What cuts of meat do I use for recipes using stew beef cubes in slow cookers?
When we talk about stew meat or beef cubes we’re talking about stew beef, chuck roast that is cut into cubes, or sometimes the store will just label them “beef cubes”.
Usually these are chuck roast cuts that are already hacked up into chunks that are about 1-2 inches square. It’s a great way to get uniform meat pieces that you don’t have to handle too much before cooking.
That said, if you have large cuts of beef on hand and want to make your own you can do that! Use chuck roasts or round roasts. These are usually cheaper cuts of beef because they are tougher cuts of meat.
You can get them and cut them up yourself or you can get them already cut. Check the meat case or ask the butcher for stew beef or stew cubes.
Ingredients in this Slow Cooker Beef Cubes with Indian Spices:
To make this slow cooker beef cubes recipe you’ll need a few ingredients. Check out this list but also remember you can find the full list of ingredients and amounts in the printable recipe card at the bottom of the post.
You can also find the nutritional information as well as some helpful shopping links! It’s a one stop shop for this recipe and tools 🙂
We will be using stew meat, yellow onions, garlic cloves, ginger, red curry paste, red chili flakes, diced tomatoes, cinnamon, za’tar seasoning blend, coriander, and some Naan bread for serving on the side!
There are a few things here you will probably have to grab online or at the grocery store since they probably are not in your general spices collection. It’s worth it! Once you give this recipe a try you will definitely want to make it again.
We love to make this one year-round but it’s really indulgent and delicious when the weather gets cool. It’s spicy enough to add a little heat to any chilly fall evening!
How to make slow cooker beef chunks with plenty of flavor:
You are going to be so thrilled with the prep on this one. Making slow cooker beef cubes with Indian seasonings is super easy thanks to the crock pot.
The crock pot is necessary here. The slow cooking process helps to make the beef chunks tender and flavorful. Since we are using a tougher cut of beef, the slow cooker really breaks it down and makes those cuts of meat into something much more delicious.
In a large bowl combine onion, garlic, ginger, chili flakes, curry paste, tomatoes, cinnamon, za’atar, and coriander until well combined
Add in stew meat and toss until completely coated
Spoon into slow cooker
Cover and cook on low 5-6 hours
Serve with naan bread and enjoy!
More recipes using beef chunks:
Got a great deal on stew meat and now need some great recipes to make? I’ve got you covered. Here are some choices that I think you’ll like. The crock pot is your best friend for recipes like this, and you have so much less cleanup and prep with slow cooker meals. It’s a win-win!
- Slow Cooker Stew Meat Chili
- Slow Cooker Beef Stew
- Mexican Beef Stew
- Slow Cooker Beef Tips
- Beef Tips and Rice in the Crockpot
Printable Recipe for Slow Cooker Beef Cubes:
- 2 lbs beef stew meat
- 1 small yellow onion, sliced thin
- 2 cloves garlic, minced
- 2 tablespoons ginger, minced
- Pinch red chili flakes
- ¼ cup red curry paste
- 1 can diced tomatoes
- 1 teaspoon cinnamon
- 1 teaspoon za’atar seasoning blend
- 1 teaspoon coriander
- Naan bread for serving
- In a large bowl combine onion, garlic, ginger, chili flakes, curry paste, tomatoes, cinnamon, za’atar, and coriander until well combined
- Add in stew meat and toss until completely coated
- Spoon into slow cooker
- Cover and cook on low 5-6 hours
- Serve with naan bread and enjoy!
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Amount Per Serving: Calories: 360Total Fat: 11gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 150mgSodium: 515mgCarbohydrates: 14gFiber: 2gSugar: 2gProtein: 51g