My family has tried so many different meatloaf recipes, and now we’ve decided this is The Best Turkey Meatloaf we have ever made! We added and subtracted ingredients to get it just right. Now it’s one of our family favorite recipes.
This turkey meatloaf is one of our favorite Sunday dinners! We make baked potatoes and Roasted Brussels Sprouts to serve on the side.
It’s so easy to make because you can put all the ingredients into a bowl and mix it, then press it into the loaf pan.
The kids love helping with the measuring and mixing, and it’s so satisfying now that they can make a dinner by themselves.
You may have noticed that packages of ground turkey come in different sizes. The one at the grocery store tends to be 20oz, but I buy the four-packs at Costco, which are closer to 2 lbs each.
Just keep in mind that you want the dry bread crumbs to balance out the moistness of the turkey and all the wet ingredients, so you may need to change the amount accordingly. We love how moist and juicy this meatloaf comes out!
Ground Turkey Meatloaf
This recipe just can’t be any easier. Start by separating out the ketchup and Worcestershire sauce that will go on top.
Then, the rest all goes into one bowl! I use a big spoon to mix it all up (my mom likes to use her hands, but I always get too cold).
Press the mixture into a prepared loaf pan. If you don’t have one, just shape it into a loaf and bake in a 9×12 baking dish instead.
Spread the sauce of ketchup, mustard and Worcestershire on top, and let it bake!
Doing Weight Watchers?
I’ve been doing WW since March 2017, so I have added this Turkey Meatloaf to the app since we make it so often! With regular ground turkey (not the 99% fat free kind), each serving is 8 Freestyle points. I love to fill the rest of my plate with zero-point vegetables!
My favorite kitchen supplies make cooking at home easy! Thanks for using my Amazon referral links at no additional cost to you:
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- 20 oz ground turkey
- 1 cup ketchup, divided
- 1 cup bread crumbs
- 3 tsp Worcestershire, divided
- 1/4 tsp pepper
- 2 cloves garlic, minced
- 1 Tbsp onion flakes
- 1 egg, beaten
- 2 tsp mustard
Heat oven to 375 degrees. Prepare a loaf pan with nonstick cooking spray.
In a bowl, mix turkey, 1/2 cup ketchup, bread crumbs, 2 tsp Worcestershire, pepper, garlic, onion flakes and egg.
Press mixture into loaf pan.
Mix remaining 1/2 cup ketchup, 1 tsp Worcestershire and mustard to make sauce. Spread evenly over the top of meatloaf.
Bake uncovered for 60 minutes or until internal temperature reaches 160 degrees.
Let stand 5 minutes before removing from pan.
More Ground Turkey Dinners