Need a super easy recipe for your next barbecue or potluck? How about this 5-Ingredient Red Potato Salad!
This is one of those super easy salad recipes that you'll wonder how you never tried. It's simple to make but the flavors are great and it stores really well so you can make it in advance for parties, gatherings, and potlucks.

What makes this red potato salad so great?
With favorite flavors like bacon and ranch, this is the summer version of a loaded baked potato.
It's the perfect side dish for grilled chicken, fish, or even burgers. I find the potatoes cook faster if I cube them first (large-sized chunks), then boil.
If you're not a fan of bottled ranch dressing, you can make your own with buttermilk and mayonnaise. Try this homemade ranch dressing recipe from Spend with Pennies.
These flavors go so well together. I'd love to know if you give this recipe a try. Just leave a comment below!
What do I need to make this 5 ingredient potato salad?
You'll need just 5 ingredients. I know, you saw that coming, right? This is a really simple recipe that uses wholesome simple to source ingredients. I like things easy when it comes to potluck meals, sides, and party recipes.
Grab some red potatoes, bacon, onions, ranch dressing and shredded cheese! That's all you'll need to throw this recipe together. If you need to make substitutions or alterations the recipe is really flexible so you'll find it's pretty easy to swap things about or change things up.
How to make super easy potato salad with just 5 ingredients:
Let's dive in and see how easy it is to make this simple potato salad recipe. Check it out!
First you will need to boil the potatoes in salted water until they're cooked. Usually about 15 minutes depending on the potatoes and the size of your chunks!
Drain the potatoes and move to a serving bowl. Dump in the ranch dressing and toss everything gently. Be gentle or you'll end up with ranch mashed potatoes instead!
Next we will add in the bacon, green onions, and grated cheese. Give everything another gentle toss and then you are ready to serve.
You can put this into the refrigerator to chill for a few hours or you can serve it warm. It's delicious either way!
Looking for more delicious recipes to try out?
There's never a bad time to stock up on easy recipes! Check out some of these other awesome sides and potato recipes that we love. If you need to get your meal plan ready for next week these recipe will help!
- Twice Baked Potatoes Recipe
- Roasted Red Potatoes with Rosemary
- Cheddar Bacon Ranch Smashed Potatoes
- Rosemary Potatoes {Breakfast for Dinner}
- Cauliflower Au Gratin Easy Side Dish
- Roasted Broccoli and Cauliflower
Printable Red Potato Salad Recipe
Super Easy 5-Ingredient Red Potato Salad

Need a super easy recipe for your next barbecue or potluck? How about this 5-Ingredient Red Potato Salad!
Ingredients
- 3 lbs red potatoes, scrubbed and cubed
- 1/2 lb bacon, cooked and crumbled
- 4 green onions, trimmed and sliced (both white and green parts)
- 3/4 cup Ranch dressing
- 3/4 cup grated cheddar cheese
Instructions
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 426Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 44mgSodium: 771mgCarbohydrates: 36gFiber: 3gSugar: 4gProtein: 16g
This 5-Ingredient Potato Salad is linked up to Too Cute Tuesday at Funky Polkadot Giraffe.
Megan
Saturday 14th of June 2014
Sounds delicious! I am always looking for new side ideas for summer grilling. This looks like a good one to try!
Chris Carter
Wednesday 11th of June 2014
YUM! Thank you for this! Easy and it looks delicious! :)
Crystal Martin
Wednesday 11th of June 2014
We make a lot of potato salad but I've never made Red Potato Salad. This sounds and look easy and delicious! I'll be trying at a cookout we're hosting this weekend. Thank you for the recipe!
Heather M
Monday 9th of June 2014
Thank you for linking up with us for #PinterestFoodie Tuesday. I LOVE Potatoes Salad and this is an easy recipe.
Stephanie
Monday 9th of June 2014
I've been itching to make potato salad -I'll have to try this recipe, thanks!