Whether you’re planning to watch a game or planning a party, this Artichoke Spinach Dip is perfect. My son requests this hot, cheesy dip for his birthday dinner every single year! It’s definitely a family favorite recipe.
This hot Artichoke Spinach Dip is one of our favorites for any occasion–whether it’s a special holiday or you just need something yummy while you’re watching your favorite team’s game.
I love easy recipes where you just mix it up in one bowl, then bake! Just like our favorite dinner–Turkey Meatloaf.
What to serve with hot artichoke spinach dip
There are so many options of what to serve with this delicious dip!
One option is to offer a variety of dippable items, such as tortilla chips, pita bread, and crackers.
Fresh vegetables like celery, carrots, and bell peppers also make great dippers and add a healthy touch to the spread.
For a heartier option, consider serving the dip with toasted bread or crostini.
If you want to balance out the richness of the dip, a simple side salad with a tangy vinaigrette can help cut through the richness.
No matter what you choose, serving hot artichoke spinach dip is sure to be a hit at your next party or gathering.
How to make Baked Artichoke Spinach Dip
- 10 oz frozen chopped spinach, thawed and drained
- 1 can artichoke hearts, drained
- 1 cup light mayonnaise
- 1 1/2 cups shredded Parmesan cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 tsp chopped garlic
- 2 tsp Tabasco sauce
Amount Per Serving: Calories: 238Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 34mgSodium: 780mgCarbohydrates: 9gFiber: 3gSugar: 2gProtein: 13g