Baked Artichoke Spinach Dip Recipe

Whether you're planning to watch a game or planning a party, this Artichoke Spinach Dip is perfect. My son requests this hot, cheesy dip for his birthday dinner every single year! It's definitely a family favorite recipe.

This hot Artichoke Spinach Dip is one of our favorites for any occasion–whether it's a special holiday or you just need something yummy while you're watching your favorite team's game.

I love easy recipes where you just mix it up in one bowl, then bake! Just like our favorite dinner–Turkey Meatloaf.

How to make Baked Artichoke Spinach Dip

What to serve with hot artichoke spinach dip

Artichoke Spinach Dip

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Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 10 oz frozen chopped spinach, thawed and drained
• 1 can artichoke hearts, drained
• 1 cup light mayonnaise
• 1 1/2 cups shredded Parmesan cheese
• 1 1/2 cups shredded Monterey Jack cheese
• 1 tsp chopped garlic
• 2 tsp Tabasco sauce

Instructions

Preheat oven to 350 degrees. Prepare a 2-quart baking dish with nonstick cooking spray.

Chop artichoke hearts well, and combine all ingredients in bowl. Mix well.

Pour into baking dish and spread into even layer.

Bake for 30 minutes.

Serve warm with tortilla chips, French bread, pita chips, or vegetables.