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Baked Artichoke Spinach Dip Recipe

Whether you’re planning to watch a game or planning a party, this Artichoke Spinach Dip is perfect. My son requests this hot, cheesy dip for his birthday dinner every single year! It’s definitely a family favorite recipe.

artichoke spinach dip

This hot Artichoke Spinach Dip is one of our favorites for any occasion–whether it’s a special holiday or you just need something yummy while you’re watching your favorite team’s game.

I love easy recipes where you just mix it up in one bowl, then bake! Just like our favorite dinner–Turkey Meatloaf.

What to serve with hot artichoke spinach dip

There are so many options of what to serve with this delicious dip!

One option is to offer a variety of dippable items, such as tortilla chips, pita bread, and crackers.

Fresh vegetables like celery, carrots, and bell peppers also make great dippers and add a healthy touch to the spread.

For a heartier option, consider serving the dip with toasted bread or crostini.

If you want to balance out the richness of the dip, a simple side salad with a tangy vinaigrette can help cut through the richness.

No matter what you choose, serving hot artichoke spinach dip is sure to be a hit at your next party or gathering.

How to make Baked Artichoke Spinach Dip

Artichoke Spinach Dip

Artichoke Spinach Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 10 oz frozen chopped spinach, thawed and drained
  • 1 can artichoke hearts, drained
  • 1 cup light mayonnaise
  • 1 1/2 cups shredded Parmesan cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 tsp chopped garlic
  • 2 tsp Tabasco sauce


  • Preheat oven to 350 degrees. Prepare a 2-quart baking dish with nonstick cooking spray.
  • Chop artichoke hearts well, and combine all ingredients in bowl. Mix well.
  • Pour into baking dish and spread into even layer.
  • Bake for 30 minutes.
  • Serve warm with tortilla chips, French bread, pita chips, or vegetables.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 238Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 34mgSodium: 780mgCarbohydrates: 9gFiber: 3gSugar: 2gProtein: 13g

    Southern Fried Gal

    Monday 1st of April 2013

    Yum. This recipe is a bit different than the one I use. I need to give this one a try. Love the touch of heat...makes my mouth water.

    Meal Planning: What's the Point? - Moneywise Moms

    Monday 18th of March 2013

    [...] Tuesday–Herbed Pepper Rub Pork Roast, baked potatoes and broccoli Wednesday–Shrimp, Artichoke Spinach Dip, and green beans (birthday requests from my girls) Thursday–Chicken Fajitas in the DCB, black [...]

    Sarah G

    Sunday 27th of January 2013

    Mmm! That looks delicious!


    Tuesday 23rd of October 2012


    @MryJhnsn from iNeedaPlaydate

    Tuesday 23rd of October 2012

    I love that you add Tabasco! Thanks for sharing this, it has been pinned :)


    Tuesday 23rd of October 2012

    Thanks for pinning!

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