Loving this cool fall weather and all the food that goes with it! Chili, soup or stew–what’s your pleasure? When we find a favorite soup recipe we tend to eat it over and over, so I like to play around with what’s served on the side to add a little variety to the meal.
One of our faves is Slow Cooker Tortilla Soup, which deserves a fabulous side like this Cheddar Chile Cornbread for even more flavor. I use the basic cornbread recipe on the back of the canister, but I add sharp cheddar and chopped green chiles to zest it up.
I know some would love jalapenos in their cornbread, but that won’t fly with my kids, so we stick with this mellow version. Still delicious!
Linked up at Foodie Friends Friday at Walking on Sunshine, Kitchen Fun Crafty Friday at Kitchen Fun with my 3 Sons, Creativity Unleashed at Shaken Together Life, Wow Me Wednesday at Ginger Snap Crafts, Creative Muster Party at Fluster Buster, Create Link Inspire at Naptime Creations, Too Cute Tuesday at Funky Polkadot Giraffe, Tasty Tuesday at CreativeKKids, The Inspiration Board at homework, and Melt in Your Mouth Mondays at Make Ahead Meals.