Need a perfect side for your favorite soup or stew? These Dill Ricotta Rolls are fantastic!
Dill Ricotta Rolls
With all the soups I've been cooking lately, I look for new recipes to try as sides.
I found these Dill Ricotta Rolls in an old recipe book and have made them twice now–once by the original recipe and once with ricotta cheese because I was out of cottage cheese. The family loved them both ways.
Soups are not my husband's favorite in our menu, so I like to make something special on the side. Homemade bread always does the trick!
Dill Ricotta Rolls
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 97Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 124mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 5g
This recipe is linked to Tasty Tuesday at Balancing Beauty & Bedlam, Friday Food at MomTrends, Feasting in Fellowship Friday at Comfy in the Kitchen, Ultimate Recipe Swap at Life as Mom, and Frugal Food Thursday at Frugal Follies.
Nicole Feliciano
Friday 27th of January 2012
These would be so yummy with a stew this weekend. Thanks so much for sharing on Momtrends!