Need a perfect side for your favorite soup or stew? These Dill Ricotta Rolls are fantastic!
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Dill Ricotta Rolls
With all the soups I’ve been cooking lately, I look for new recipes to try as sides.
I found these Dill Ricotta Rolls in an old recipe book and have made them twice now–once by the original recipe and once with ricotta cheese because I was out of cottage cheese. The family loved them both ways.
Soups are not my husband’s favorite in our menu, so I like to make something special on the side. Homemade bread always does the trick!
- 1 1/2 cups all-purpose flour
- 1 package active dry yeast
- 1 cup low-fat ricotta cheese (or cottage cheese)
- 1/4 cup water
- 1 Tbsp sugar
- 2 tsp dillseed
- 1/2 tsp salt
- 1 egg
- Nonstick cooking spray
Amount Per Serving: Calories: 97Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 124mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 5g