Need a perfect side for your favorite soup or stew? These Dill Ricotta Rolls are fantastic!
Dill Ricotta Rolls
With all the soups I've been cooking lately, I look for new recipes to try as sides.
I found these Dill Ricotta Rolls in an old recipe book and have made them twice now–once by the original recipe and once with ricotta cheese because I was out of cottage cheese. The family loved them both ways.
Soups are not my husband's favorite in our menu, so I like to make something special on the side. Homemade bread always does the trick!
Serving Size: 1
Amount Per Serving: Calories: 97Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 124mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 5g
This recipe is linked to Tasty Tuesday at Balancing Beauty & Bedlam, Friday Food at MomTrends, Feasting in Fellowship Friday at Comfy in the Kitchen, Ultimate Recipe Swap at Life as Mom, and Frugal Food Thursday at Frugal Follies.