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Homemade Everything Bagel Seasoning Recipe

Did you know that you can make your own homemade everything bagel seasoning recipe? It's possible to make a big batch of your favorite everything but the bagel seasoning at home and then use it to top all your favorite snacks, baked goods, and more!

Pin showing the title as well as the finished images of the everything bagel seasoning recipe.

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It's probably no surprise to you that everything bagel seasoning can be made at home with this quick and easy recipe. What you might not know is that this everything bagel seasoning recipe is much more cost effective than buying store bought seasoning!

all the ingredients in their own bowls ready to be combined

I love making my own seasonings because they're less expensive and I can make large batches to share with family and friends, and also because this way I know exactly what is included.

If you have anyone with food allergies in your home, making your own seasonings also means avoiding any cross contamination issues too!

everything bagel seasoning mixture in a big bowl ready to put into a jar.

What is in everything bagel seasoning?

This recipe uses really simple ingredients. You can find them all online or in your grocery store. It's great to make a large batch of this seasoning to share but you can also scale it down to make a small batch that will get used up more quickly.

  • White Sesame seeds
  • Black sesame seeds
  • Dehydrated onion
  • Dehydrated garlic
  • Sea salt flakes
  • Poppyseeds
Finished recipe in a jar ready to use or share.

How to make everything bagel seasoning:

In a medium-sized bowl, whisk together the white sesame seeds, black sesame seeds, dehydrated onion, dehydrated garlic, sea salt flakes and poppyseeds until well combined.

all the ingredients in their own bowls ready to be combined

Taste and adjust to personal preferences.

All ingredients dumped into a mixing bowl.

Store in an airtight mason jar (or other spice jar) in a cool, dry place for up to three months.

Finished recipe in a jar ready to use or share.

How to make a small batch of this homemade seasoning:

You'll see in the recipe below that it's Tablespoon measurements. If you want to make a smaller batch of seasoning switch that out to teaspoon measurments in the same amount!

This takes the recipe from about 14.5 tablespoons to a 4.5 tablespoons total in the end!

Finished recipe in a jar ready to use or share.

Snacks with everything bagel seasoning:

Looking for recipes that use everything bagel seasoning? You are in luck! I use this delicious stuff on all kinds of fun recipes. Try them out and see which ones are your favorite. I'm also including a list of my favorite homemade spice mixes that you won't want to miss out on.

Pin showing the title as well as the finished images of the everything bagel seasoning recipe.

You can also use this delicious seasoning on things like chicken or to top your homemade bagels, english muffins, or bread recipes!

Featured image showing the finished everything bagel seasoning recipe ready to eat.

Printable Homemade Everything Bagel Seasoning Recipe:

Yield: 14.5 Tablespoon

Homemade Everything Bagel Seasoning

Featured image showing the finished everything bagel seasoning recipe ready to eat.

Did you know that you can make your own homemade everything bagel seasoning recipe? It's possible to make a big batch of your favorite everything but the bagel seasoning at home and then use it to top all your favorite snacks, baked goods, and more!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3 Tablespoons white sesame seeds
  • 2 1/2 Tablespoons black sesame seeds
  • 2 1/2 Tablespoons dehydrated onion
  • 2 1/2 Tablespoons dehydrated garlic
  • 2 Tablespoons sea salt flakes
  • 1 1/2 Tablespoons poppyseeds

Instructions

  1. In a medium-sized bowl, whisk together the white sesame seeds, black sesame seeds, dehydrated onion, dehydrated garlic, sea salt flakes and poppyseeds until well combined.
  2. Taste and adjust to personal preferences.
  3. Store in an airtight mason jar (or other spice jar) in a cool, dry place for up to three months.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 32Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 1270mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g

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