Homemade seasoned pretzels are easy and delicious! Try out these everything bagel pretzels today! They’re made with everything bagel seasoning which is deliciously addictive.
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If you haven’t jumped on the everything bagel seasoning bandwagon yet, I think you should give it a try! I’ve made a few recipes with everything bagel seasoning and they’re always a hit.
Try out this everything bagel seasoning popcorn for a savory snack while you binge your favorite shows, or make a batch of everything bagel dip and dunk your favorite veggies, chips, or pretzels in there!
I have some homemade recipes for popular seasoning blends you can try out as well. Here’s a collection of my favorites, or you can just pick and choose what works for you. I love to make taco seasoning at home, so quick and easy!
Make your own seasoned pretzels:
You can substitute any type of pretzels. I like the squares as they seem to grab onto the flavors a little better but twists work well too.
Feel free to double the batch if you want to make some to share. The recipe can also be stored on the counter in an airtight container after it’s finished for quite a while.
If the pretzels start to get a little stale in texture, you can always throw them back into the oven to toast them up!
How to make Everything Bagel Seasoned Pretzels:
Preheat the oven to 325F to begin.
Place the pretzels in a large bowl with enough room to mix them around in without making a huge mess.
Melt the butter, and pour it over top of the pretzels. Stir to coat, it’s important that they’re all covered so that you can get the seasoning to stick to the pretzels.
Sprinkle the everything bagel seasoning over the pretzels, stirring to coat everything evenly.
Pour the pretzels out onto a baking sheet and distribute in an even layer.
Bake for 10 minutes until the butter has been absorbed.
Allow to cool completely before storing or eating…they’ll be very toasty!
- 5 cups pretzels
- 1/3 cup butter, melted
- 3 Tablespoons Everything But the Bagel Seasoning
- Preheat oven to 325F
- Place the pretzels in a large bowl.
- Melt the butter, and pour over the pretzels. Stir to coat.
- Sprinkle the EBTB seasoning over the pretzels, stirring to coat.
- Turn the pretzels out onto a baking sheet and distribute in an even layer.
- Bake for 10 minutes until the butter has been absorbed.
- Allow to cool completely before storing.
Store in an airtight container once completely cooled.
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Amount Per Serving: Calories: 128Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 335mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 2g