This delicious homemade honey mustard vinaigrette is easy to make, great for topping salads, and can be used as a marinade for pork, fish, or chicken.
One of the best ways you can eat healthier is by making your own dressings and marinades. It's an easy way to further control what we put into our bodies and this simple honey mustard vinaigrette is perfect for many different recipes.
I love to use this recipe to top a fresh salad. I keep a batch in the refrigerator for topping salads at lunch time, etc. Another use for this recipe you might not have considered is marinade!
You can use this honey mustard vinaigrette to marinade pork, chicken, and even fish! Once you make a batch of this tasty vinaigrette you'll be hooked and using it for all kinds of recipes…just like me!
How to make honey mustard vinaigrette:
- ¼ c. extra virgin olive oil
- 2 T. balsamic vinegar
- 1 t. Dijon mustard
- ½ T. fresh lemon juice
- ¼ t. garlic powder
- Pinch sea salt
- Optional: 1 t. honey
This is a truly simple and wholesome recipe for a homemade salad dressing. I love that with just a few ingredients I can whip up a flavorful and unique recipe that is low in sodium and free from overly processed ingredients!
How to make homemade salad dressing:
Prepare the dressing by combining all ingredients in a container with a tight-fitting lid.
Cover tightly and shake until well combined.
Taste and adjust seasonings, as desired.
How to use this vinaigrette as a marinade:
You can use this honey mustard vinaigrette as a marinade for fish, chicken, or even pork. Just make a batch of dressing, and coat your meat or fish with it. Allow it to set for at least 20 minutes before you cook it!
I've also been known to use this recipe as a glaze for grilling! Just brush it on while you are grilling for even more flavor!
It truly is as simple as that! If you are looking for an easy salad recipe that goes great with this dressing read on.
You can, of course, top any salad you like with this dressing. It's a great option for dipping chicken, fries, and more!
How to make fresh and tasty chicken salad:
With just a few extra ingredients you can whip up a fresh summer salad that is flavorful and healthy. Try out this quick and simple strawberry, pecan, feta salad!
- 2 T. extra virgin olive oil
- 1 lbs. cooked chicken
- 5 c. mixed salad greens
- ½ pint fresh strawberries, sliced
- 2 oz. Feta cheese, cut into bite-sized pieces
- 3 oz. pecan halves
- Shred the chicken with two forks.
- Arrange mixed salad greens on a platter and top with the shredded chicken, sliced strawberries, feta cheese, and pecans.
- Drizzle the honey mustard dressing on top and serve immediately.
- ¼ cup extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- ½ Tablespoon fresh lemon juice
- ¼ teaspoon garlic powder
- pinch sea salt
- 1 teaspoon honey (optional)
- Prepare the dressing by combining all ingredients in a container with a tight-fitting lid.
- Cover tightly and shake until well combined.
- Taste and adjust seasonings, as desired.
Amount Per Serving: Calories: 89Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 46mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
Looking for other delicious recipes to try?
Here are some other recipes you should try! There's nothing like homemade recipes to make you feel like you are doing something good (and tasty) for your self and your family!
I love Homemade Balsamic Vinaigrette Dressing to top salads as well, if you like a little more zing in your dressings…try this one! Another great recipe to try is Delicious Corn Salad With Bacon, an amazing side dish that the whole family devours.
If you need even more summer recipe inspiration try out this Easy Recipe for Fruit Salad it's fresh and tasty and great for parties!