This easy homemade mini waffle recipe is simple to prepare and delicious to enjoy any time of day. Learn how to make raspberry waffles with this easy to follow guide.
Making these simple homemade waffles is a great way to mix things up a bit for your morning routine. They’re great for brunch as well. Try out our Whole Wheat Freezer Waffles for a make ahead option!
Waffles are one of those breakfast items that I know everyone will love so it’s a big win in our house. No one complains when there’s waffles!
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If you need a family friendly breakfast or brunch option that will be a crowd pleaser while also being easy to make you have to give this homemade mini waffle recipe a try. It’s loaded with raspberry and can be topped with all your favorites to complete the meal.
If you’d prefer a less-sweet homemade waffle recipe, try sourdough discard waffles.
How long do mini waffles take to cook?
If you have never made homemade waffles you might think that they’re difficult to pull together but honestly, it’s less than 10 ingredients and they can be on the table in about ten minutes. It will only take about 5 minutes to prep everything and then it’s about 2 minutes per waffle.
Be warned, once you start churning these out you might be stuck at the waffle iron for a while as they disappear as fast as you can get them on the table!
What can I add to these waffles or top them with?
This mini waffle recipe is great for topping with all your favorites. These raspberry waffles are easy to spice up with things like white chocolate chips, syrup, jam, butter, etc.
You can also add the white chocolate chips or regular chocolate chips to the batter for a delicious melty sweet flavor that bakes right into the waffles! Of course you can’t go wrong with syrup, chocolate syrup, jellies or jam, and whipped cream!
I like to put out a bunch of different toppings and let everyone build their own perfect waffles. It’s an easy way to turn breakfast into a special event.
How to make homemade mini waffles:
Let’s dive on in and see how easy it is to make these homemade mini waffles. They’re pretty simple to pull together and once you get the hang of it you’ll be busy churning out waffles as your family gobbles them up just as quickly!
Preheat the waffle maker.
Add the raspberries to a small bowl, and use a spoon to crush them into a jelly type mixture. Set aside.
Add the egg, melted butter, milk, and vanilla to a large bowl, and stir well.
Stir in the flour, baking powder, sugar, and salt.
Add the raspberry mixture and white chocolate chips, and give a quick stir.
Pour a small amount of the mixture into the waffler maker, just enough to fill it.
Put the lid down and cook for 2 minutes, then use a fork to remove the waffle.
Repeat steps 6 and 7 until all of the waffles are cooked.
Top with extra raspberries and/or white chocolate chips if desired.
Looking for more delicious breakfast recipes to try?
Are you looking for some more delicious breakfast options? We have lots to choose from so be sure to check out all of these great options listed below. We have freezer waffles that you can make in advance, some muffins, and more. There’s something for everyone to enjoy!
- Vegan Pumpkin Waffles
- Breakfast Meal Prep Ideas for Easier Mornings
- Breakfast Tater Tot Casserole Recipe
- Homemade Apple Muffins
- How to Bake Whole Wheat Muffins
- Whole Wheat Pancakes Recipe
Printable Mini Waffle Recipe:
- 1 large egg
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 Tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup fresh raspberries
- 1/4 cup white chocolate chips (optional)
- Preheat the waffle maker.
- Add the raspberries to a small bowl, and use a spoon to crush them into a jelly type mixture. Set aside.
- Add the egg, melted butter, milk, and vanilla to a large bowl, and stir well.Stir in the flour, baking powder, sugar, and salt.
- Add the raspberry mixture and white chocolate chips, and give a quick stir.
- Pour a small amount of the mixture into the waffler maker, just enough to fill it.
- Put the lid down and cook for 2 minutes, then use a fork to remove the waffle.
- Repeat steps 6 and 7 until all of the waffles are cooked.
- Top with extra raspberries and/or white chocolate chips if desired.
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Amount Per Serving: Calories: 176Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 201mgCarbohydrates: 20gFiber: 1gSugar: 8gProtein: 4g