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Pumpkin Oatmeal Muffins – Easy Fall Recipe

These easy pumpkin oatmeal muffins are simple to make but packed with nutrition. Next time you're baking homemade muffins, try these delicious pumpkin muffins with oatmeal!

Pin showing the finished pumpkin oatmeal muffins ready to eat with title in the middle.

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Muffins are one of my favorite recipes that multitask in our house. They are great for breakfast on those busy mornings but they're also a nice treat for a healthier dessert!

These pumpkin muffins with oatmeal are playing double duty in our kitchen. They're packed with nutrition thanks to the pumpkin. It's a superfood, you know!

Pumpkin is loaded with antioxidants, vitamins, minerals and fiber. It's low in calories and fat which makes it an excellent and flavorful addition to any recipe.

Oatmeal is a great for nutrition as well, as a whole grain and good source of fiber. Oats are considered one of the healthiest grains on Earth. For those of you who need to keep gluten free, oats are a great choice. Just be sure your oats are certified gluten free.

Featured image showing the finished pumpkin muffins with oatmeal.

This post contains affiliate links. That means that if you make a purchase after clicking on a link, I earn a small commission at no extra cost to you. 

Here's what you'll need to make pumpkin oatmeal muffins:

This recipe uses really simple ingredients to make a wholesome muffin that everyone will devour!

  • All purpose flour
  • Baking powder
  • Baking soda
  • Vanilla extract
  • Eggs
  • Melted butter
  • Brown sugar
  • Vanilla yogurt (you can also sub Greek yogurt, or any other flavor)
  • Milk (you can also use plant based milk)
  • Pumpkin purée
  • Rolled oats
Pumpkin muffins with oatmeal stacked up ready to serve.

You can find the full amounts in the recipe card at the bottom of the post. Hopefully this list will help you make a shopping list, don't forget to check the pantry first. I'll bet a lot of these things are already in the house just waiting to be turned into tasty muffins.

How to make pumpkin muffins with oatmeal:

These delicious pumpkin muffins with oatmeal are hearty, indulgent, and perfect for the whole family. They are healthy enough for a quick breakfast on the go and tasty enough that everyone will want to eat them for a snack.

  1. Mix butter, sugar, yogurt, vanilla,  pumpkin, milk, and eggs in a bowl. Whisk well until mixed.
  2. In a bowl mix flour, oats, baking powder and baking soda. Stir to combine
  3. Add dry ingredients to wet ingredients and mix
  4. Place muffin liners into a muffin tray and scoop batter into the liners. Fill to ¾ way full for best results.
  5. Place in a 425 degree oven for 18-22 minutes or until a toothpick comes out clean. Tops should be firm and have slightly cracked when muffins are completely cooked. 
  6. Remove from the oven and allow to cool on a cooling rack
here we see the finished muffins ready to eat.

Looking for other delicious muffin recipes to try?

If you are loving these pumpkin oatmeal muffins you might also really enjoy some of these other recipes for muffins.

Muffins make a great snack prep recipe. They can be made in advance and frozen to be thawed out whenever you need some, but they can also be made in a double batch to share or to eat throughout the week. My pumpkin muffins with oatmeal are not the only healthy option, try some of these other recipes as well:

A top down view of the finished pumpkin oatmeal muffins.
Yield: 18 Muffins

Pumpkin Oatmeal Muffins

Featured image showing the finished pumpkin muffins with oatmeal.

These easy pumpkin oatmeal muffins are simple to make but packed with nutrition. Try out these delicious pumpkin muffins with oatmeal!

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes

Ingredients

  • 3 cups of all purpose flour
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp vanilla extract
  • 2 eggs
  • ½ cup of melted butter
  • ¾ cup of brown sugar
  • ½ cup of vanilla yogurt (you can also sub Greek yogurt, or plain)
  • ¼ cup of milk (you can also use plant-based milk)
  • 1 cup of pumpkin purée
  • 1 cup of rolled oats

Instructions

  1. Mix butter, sugar, yogurt, vanilla, pumpkin, milk, and eggs in a bowl. Whisk well until mixed.
  2. In a bowl mix flour, oats, baking powder and baking soda. Stir to combine
  3. Add dry ingredients to wet ingredients and mix
  4. Place muffin liners into a muffin tray and scoop  batter into the liners. Fill to ¾ way full for best results.
  5. Place in a 425 degree oven for 18-22 minutes or until a toothpick comes out clean. Tops should be firm and have slightly cracked when muffins are completely cooked. 
  6. Remove from the oven and allow to cool on a cooling rack. 

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 189Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 35mgSodium: 225mgCarbohydrates: 29gFiber: 1gSugar: 9gProtein: 4g
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