This easy recipe for crock pot stuffing is perfect for the holidays. When there’s no room left in the oven or on the stove you need another option, right?! Use the slow cooker!
The great thing about making crock pot Thanksgiving stuffing is that you don’t have to keep room for it in the oven or on the stove top. Slow cooker stuffing for Thanksgiving or Christmas will free up space in your oven for the big items like turkey or ham!
If you are new to making stuffing, this tutorial for how to make stuffing in a crock pot is a great place to start. It’s an easier and more low stress stuffing recipe that you can enjoy all year long, not just for the holidays and special occasions.
This post contains affiliate links. That means that if you make a purchase after clicking on a link, I earn a small commission at no extra cost to you.
Of course when we think of Thanksgiving we think of stuffing. It’s a classic on our holiday table here in the US but it’s also just a really great comfort food that we can make all year long.
If you are looking for great recipes that are easy to make even on busy weeknights you should try out this slow cooker stuffing for Thanksgiving AND any time you want an indulgent and filling side dish.
This recipe goes great with any main protein which makes it an excellent side dish to keep on hand. Most of the ingredients are easy to grab in any grocery order too which is nice, there’s nothing crazy you need to find or order.
What do I need to make crock pot Thanksgiving stuffing?
This recipe uses butter, portobello mushrooms, celery, onions, stuffing cubes, parsley, sage, salt, thyme, pepper, eggs, and vegetable broth.
Don’t worry if you can’t find stuffing cubes easily year round. You can just whatever kind of bread you want and just cut it up into squares! Most places, Like Walmart, stock stuffing cubes year round but smaller grocery stores might only carry them during holiday seasons when they are in higher demand.
As always you can find the full list of ingredients, amounts, nutritional estimates, shopping links, and more in the printable recipe card at the bottom of the post. It’s a great resource that keeps all the information you need on one easy to print sheet. Check it out!
How to make slow cooker stuffing for Thanksgiving:
This recipe only has about 5 steps which means that even kitchen novices can master it and enjoy a delicious stuffing recipe. Let’s dive on in and take a look at this step by step process for making the best stuffing in the Crockpot.
Melt butter in a large bowl and toss in mushrooms, celery, onion, stuffing cubes, and all seasonings
Whisk egg and broth together and pour over stuffing mix
Stir until well combined
Spoon into slow cooker prepared with nonstick spray, you can also use a Crockpot liner if you like. They make cleanup a breeze.
Cover and cook on low 3-4 hours
Serve and enjoy!
Looking for more delicious Thanksgiving recipes?
If you are trying to build your meal plan and menu for Thanksgiving you should check out some of these other recipes that are sure to be a hit. There’s something for everyone and an easy option that will suit every flavor profile you have planned for this year’s big celebration.
- Gluten-Free Thanksgiving Stuffing Recipes
- Thanksgiving on a Budget
- 50+ Easy Thanksgiving Desserts
- Thanksgiving Leftovers Recipes
- Easy Vegetable Side Dishes
- How to Bake Potatoes 3 Different Ways
Printable Recipe for Crock Pot Stuffing:
- ¼ cup butter
- 1 lb baby portobello mushrooms, chopped
- 4 celery stalks, chopped
- 1 onion, chopped
- 12 cups seasoned stuffing cubes
- ¼ cup parsley
- 1 ½ teaspoons sage
- 1 teaspoon salt
- 1 teaspoons thyme
- ½ teaspoon pepper
- 2 eggs, beaten
- 3 cups vegetable broth
- Melt butter in a large bowl and toss in mushrooms, celery, onion, stuffing cubes, and all seasonings
- Whisk egg and broth together and pour over stuffing mix
- Stir until well combined
- Spoon into slow cooker prepared with nonstick spray
- Cover and cook on low 3-4 hours
- Serve and enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons, Set of 6
Farberware Color Measuring Cups, Mixed Colors, Set of 4
Pyrex Prepware 1-Cup Glass Measuring Cup
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
Hamilton Beach Extra-Large Stay or Go Portable 10-Quart Slow Cooker
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts)
Amount Per Serving: Calories: 685Total Fat: 44gSaturated Fat: 11gTrans Fat: 6gUnsaturated Fat: 31gCholesterol: 62mgSodium: 2039mgCarbohydrates: 62gFiber: 4gSugar: 9gProtein: 12g