Need a quick & easy meal to save you on a busy weeknight? This Slow Cooker Moo Shu can be made with either chicken or pork and is super simple!
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The slow cooker is such a lifesaver on the nights that we have sports practice around the dinner hour. By setting up the slow cooker earlier in the day, I can walk in the house to a great smelling dinner. I love it!
Since we always order Moo Shu when we do Chinese takeout, I knew a home-cooked version would go over well. I adapted this Slow Cooker Moo Shu recipe by simplifying this recipe from Taste of Home.
Of course it's not the same as take-out Chinese food, but it's a much healthier version with same flavors. That saves us a lot of money (and sodium!).
The broccoli cole slaw doesn't need long to soften, so be sure and add it in right at the end. It's a great way to get another serving of vegetables.
Looking for more slow cooker and crockpot recipes?
- 1 lb. pork loin or boneless skinless chicken breast, sliced into strips
- 1/2 jar Hoisin Sauce
- 1 tsp ground ginger
- 1 bag broccoli slaw or cole slaw
- 8 whole grain tortillas
Amount Per Serving: Calories: 638Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 118mgSodium: 638mgCarbohydrates: 60gFiber: 4gSugar: 3gProtein: 48g