It just doesn't get any easier than this Crockpot Teriyaki Chicken recipe. Such an easy way to get your favorite take-out flavors in a home-cooked meal!
One of my favorite ways to use my crockpot is with “dump” meals like this. Just throw some chicken (breasts, thighs, frozen or thawed) into your slow cooker with a bottle of sauce (prepared or homemade), and cook on low for the afternoon. Love it! I do this all the time with BBQ Chicken and Salsa Chicken, so we needed a little change of flavors.
Serving Size: 1
Amount Per Serving: Calories: 569Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 234mgSodium: 444mgCarbohydrates: 26gFiber: 2gSugar: 3gProtein: 82g
This Crockpot Teriyaki Chicken can be made gluten-free as long as you check the ingredients in your teriyaki sauce (since soy sauce contains wheat). I like San-J Gluten Free Teriyaki Sauce. I