Delicious Spinach And Ham Crustless Quiche

Making a crustless quiche is quick and easy. This spinach and ham quiche can be made with or without the mushrooms. Try this spinach mushroom quiche for breakfast, brunch, or even breakfast for dinner. Egg recipes are so versatile and help you save money feeding your family.

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I’ve shared some delicious crustless quiches with you in the past. This crustless bacon asparagus quiche is one of our favorites and I have a great recipe for mini broccoli quiches that are so quick and easy! 

Can I make this quiche without the mushrooms? 

Absolutely. I think all of these flavors work really well together but I understand that not everyone likes the same things! If you really dislike mushrooms you can leave them out and just make this as a ham and spinach crustless quiche. 

Throw in another similar veggie if you’d like! The great thing about quiches is that they’re very forgiving and will usually come out alright even with ingredient changes and swaps.

What other changes can I make to this quick and easy quiche recipe? 

Well, same goes for the ham and the spinach. If you don’t like them,  you can totally replace them, reduce the amounts, or swap them out for a similar vegetable or meat. If you want to learn more about making a quiche with any filling you choose head on over to House of Yum! 

Is this spinach mushroom quiche good for brunch? 

I’m so glad you asked. Yes! This is an awesome brunch recipe. It’s also good for breakfast and even breakfast for dinner. There’s nothing easier than a crustless quiche, all the ingredients go in, magic comes out. 

How can I make a crustless quiche budget friendly? 

You shouldn’t have to make many changes. Eggs are usually relatively inexpensive and this recipe creates a nice filling meal that the whole family will love without many pricey ingredients. 

You can make your favorite combination of flavors or use whatever you have on hand to make this crustless quiche work for you and your budget. 

What’s the difference between a regular quiche and a crustless quiche? 

With this crustless ham and spinach quiche you are letting the eggs create their own sort of shell for the recipe. In a traditional quiche recipe you’d have a pastry type shell on the outside like a pie crust and then you fill it with your quiche ingredients and bake. 

I think a crustless quiche is quicker, easier, and of course is more friendly for those of you dealing with gluten allergies! 

What do I need to make this easy spinach and ham quiche? 

• Butter
• Onion
• Mushrooms
• Salt
• Black Pepper
• Ham
• Fresh Spinach
• Colby Jack Cheese
• Eggs

How to make a spinach mushroom & ham quiche: 

1. Preheat oven to 350 degrees. Spritz a 9 inch baking dish with non-stick cooking spray.
2. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms. Cook until tender, about 3 to 5 minutes.
3. Add ham and spinach to skillet and heat through. Stir in the cheese. Transfer to baking dish.
4. In a mixing bowl, whisk eggs. Pour eggs over ham and gently move ham and vegetables until the egg mixture is evenly distributed. Pat the quiche flat.
5. Bake for 45 minutes or until the eggs are completely set.
6. Allow quiche to rest for 5 minutes before slicing and serving.

 

Do you have other breakfast recipes I can try? 

I do! I’d love to share with you some of my great breakfast and brunch recipes, check them out below: 

• Veggie Frittata Recipe
• Hearty Breakfast Sandwiches
• Breakfast Tater Tot Casserole
• Vegetarian Mexican Breakfast Casserole
• Banana Blueberry Breakfast Muffins