Do you have company coming or another reason to feed a crowd (or is your family the crowd)? This Mexican Breakfast Casserole is easy to pull together with whole foods and bakes up to a delicious breakfast, brunch, or even breakfast-for-dinner. My family likes it with salsa and Tabasco on the side. We love having breakfast for dinner, and this is a nice, hearty casserole that fills us up.
- 1 lb potatoes, peeled and finely diced (or a bag of frozen hash browns)
- 1 small onion, diced
- 1 red pepper, diced
- 12 eggs
- 1⁄2 cup skim milk
- 1 can (4 oz) diced green chilies
- 1 1⁄2 cups shredded cheddar cheese
- salt and pepper
Amount Per Serving: Calories: 260Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 300mgSodium: 295mgCarbohydrates: 16gFiber: 2gSugar: 3gProtein: 17g
If you have leftovers, they're easy to reheat and serve in a tortilla for a morning breakfast burrito. That's also a way to stretch out the main casserole if you're feeding more than 8 people. Enjoy!
For more easy, family-friendly casserole recipes, follow my Captivating Casseroles board on Pinterest.
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