Banana Blueberry Breakfast Muffins

Even if you're rushing in the morning, you've got to eat! These Banana Blueberry Breakfast Muffins make a great handheld breakfast on the go.

This post contains affiliate links.

Banana Blueberry Breakfast Muffins

Are your mornings busy, too? As we head into the back to school routine, I'm having a hard time getting my son to eat breakfast. Soon, he'll be getting up at the crack of dawn to swim, and he shouldn't exercise on an empty stomach.

This Banana Blueberry Breakfast Muffins recipe will help. It's healthy since it's filled with fruit, fiber and protein.

Greek yogurt adds moisture as well as protein. Both fresh or frozen blueberries work great in this recipe. The fiber comes from the wheat flour, oats, and flaxseed.

Since these muffins are portable, they're perfect to eat on the drive to practice or school along with a cup of milk. It's a quick breakfast for moms, too, when you're driving carpool!

Do you know a trick for always having over-ripe bananas on hand for baking treats like these muffins or Banana Chocolate Chip Bread? Whenever I have any but don't need them right away, I freeze them! Then, it just take a little time to defrost them before using them in a recipe like this.

Print the recipe

Yield: 12 muffins

Banana Blueberry Breakfast Muffins

Print

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 whole ripe bananas, mashed
• 1/2 cup plain Greek yogurt
• 1/2 cup canola oil
• 1 egg
• 1/2 cup sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup whole wheat flour
• 1/4 cup ground flaxseed (optional)
• 1 cup rolled oats
• 1 cup fresh or frozen blueberries

Instructions

In a large bowl, mash bananas. Add yogurt, oil, and egg.

Mix in baking soda, baking powder, sugar, flour, flaxseed and oatmeal.

Gently fold in blueberries.

Spoon into 12 greased or paper-lined muffin tins and bake at 375 degrees for 15 minutes or until golden brown.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons, Set of 6
• 
  Farberware Color Measuring Cups, Mixed Colors, Set of 4
• 
  OXO Good Grips 2-Cup Angled Measuring Cup
• 
  Bakuwe Multicolor Foil Cupcake Liners Standard Muffin Baking Cups, Pack of 300
• 
  Wilton Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
• 
  Wilton Perfect Results Cooling Rack, 3 Tier, Non-Stick

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 227Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 16mgSodium: 157mgCarbohydrates: 28gFiber: 4gSugar: 12gProtein: 5g

 
This Banana Blueberry Breakfast Muffins recipe is linked up to Mouthwatering Mondays at A Southern Fairytale, Taste of Tuesday at Blissfully Miller and Fluster's Creative Muster Party at Fluster Buster.

 

Looking for more muffin recipes?

Orange Cranberry Muffins

 

Whole Wheat Blueberry Muffins

 

Chocolate Chip Wheat Mini Muffins