It’s fall! Bring on the yummy-smelling baked goods, like these Brown Sugar Maple Muffins.
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Brown Sugar and Maple Muffins
You’ll find a lot of muffin recipes here at MoneywiseMoms because they make a great healthy afternoon snack and are easy to slip into a lunchbox.
I make these little muffins using a standard mini muffin pan. This recipe will make around 36. If you prefer regular-sized muffins, this recipe yields 12.
These Brown Sugar and Maple Muffins come out of the oven with a slightly-crisp edge that’s just divine. They would be great with some chopped walnuts added as well, but we have to avoid nuts in my house.
I bake with wheat flour because I want my family to get the fiber. Go ahead and substitute white flour if you prefer!
- 2 cups wheat flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/2 cup butter, melted
- 1/2 cup maple syrup
- 1/4 cup plain yogurt (I used Greek)
- 1 egg
- 1/2 tsp vanilla extract
Preheat oven to 400 degrees.
Combine flour, brown sugar, baking powder and salt. In a separate bowl, combine milk, butter, syrup, yogurt, egg and vanilla.
Stir wet ingredients into dry ingredients, just until moistened.
Prepare muffin tin with nonstick cooking spray or paper liners. Recipe will make 48 mini-muffins or 12 regular-sized muffins.
Bake at 400 degrees; 11-13 minutes for mini-muffins or 16-20 minutes for regular-sized.
Cool for 5 minutes before removing from pans.
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