Featured image showing the finished hamburger soup ready to serve

Similar Posts

4 Comments

    1. That’s up to you. I don’t peel red or golden potatoes because the skins are so thin. But if I have to use russets, I do peel them.

  1. Great idea to cook up a large batch of hamburger and freeze some until needed! Why have I never thought of this? I always freeze it uncooked, then scramble to get the stuff defrosted in time to make dinner! This recipe sounds delicious – bonus points for being crock pot friendly! Thanks so much for sharing at Talented Tuesdays – and for the enlightenment!

  2. What’s not to love about a quick and easy crock pot meal.

    Thanks for sharing on Tasty Tuesdays. Hope you will join us next week.

Leave a Reply

Your email address will not be published. Required fields are marked *