Need an easy crockpot meal to save you on a busy weeknight? This Slow Cooker Moo Shu can be made with either chicken or pork and is super simple!

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The slow cooker is such a lifesaver on the nights that we have sports practice around the dinner hour. By setting up the slow cooker earlier in the day, I can walk in the house to a great smelling dinner. I love it!

Since we always order Moo Shu when we do Chinese takeout, I knew a home-cooked version would go over well. I adapted this Slow Cooker Moo Shu recipe by simplifying this recipe from Taste of Home.

Of course it’s not the same as take-out Chinese food, but it’s a much healthier version with same flavors. That saves us a lot of money (and sodium!).

The broccoli cole slaw doesn’t need long to soften, so be sure and add it in right at the end. It’s a great way to get another serving of vegetables.

Looking for more slow cooker and crockpot recipes?

Crockpot and Slow Cooker Recipes

Yield: 4

Slow Cooker Moo Shu

Ingredients

1 lb. pork loin or boneless skinless chicken breast, sliced into strips
1/2 jar Hoisin Sauce
1 tsp ground ginger
1 bag broccoli slaw or cole slaw
8 whole grain tortillas

Instructions

In large slow cooker, combine meat with Hoisin Sauce. Cook on Low for 6-8 hours.

Ten minutes before serving, add broccoli or cole slaw to slow cooker.

Serve wrapped in tortillas, with additional Hoisin Sauce, if desired.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 638Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 118mgSodium: 638mgCarbohydrates: 60gFiber: 4gSugar: 3gProtein: 48g