One of the biggest ways to save money on groceries is by cooking at home. We make these Whole Wheat Freezer Waffles all the time! They’re one of our favorite breakfast recipes.
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Making our own waffles at home saves us tons of money over buying boxed frozen waffles.
I use whole wheat flour to add fiber, plus we avoid the preservatives in store-bought freezer waffles.
On a weekend morning, we make a double-batch of these Whole Wheat Freezer Waffles to get the kids through breakfasts on our busy weekday morning. They go straight from the freezer to the toaster.
Whole Wheat Freezer Waffles
We keep some in the fridge and put the rest in freezer bags in the freezer, but they don’t last long at our house!
Paired with a Perfect Hard Boiled Egg, it makes a healthy, hearty breakfast for my growing tweens and teen.
We use this inexpensive waffle iron from Amazon. We’ve had it for almost four years now, and it saves us a lot of money (totally worth the small investment!).
Then the kids reheat their waffles in the toaster. We’ve had this Black & Decker toaster for over five years now!
Print the recipe
- 2 cups whole wheat flour
- 2 Tbsp baking powder
- 1/2 tsp salt
- 2 Tbsp sugar
- 2 tsp cinnamon (optional)
- 4 eggs
- 2 cups milk
- 1/2 cup canola oil
- 2 tsp vanilla
When the kids need some variety, we switch over to our Whole Wheat Pancakes recipe. Again, we keep them in the fridge or freezer and they reheat in the toaster. So easy!