One of the biggest ways to save money on groceries is by cooking at home. We make these Whole Wheat Freezer Waffles all the time! They’re one of our favorite breakfast recipes.
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Making our own waffles at home saves us tons of money over buying boxed frozen waffles.
I use whole wheat flour to add fiber, plus we avoid the preservatives in store-bought freezer waffles.
On a weekend morning, we make a double-batch of these Whole Wheat Freezer Waffles to get the kids through breakfasts on our busy weekday morning. They go straight from the freezer to the toaster.
Whole Wheat Freezer Waffles
We keep some in the fridge and put the rest in freezer bags in the freezer, but they don’t last long at our house!
Paired with a Perfect Hard Boiled Egg, it makes a healthy, hearty breakfast for my growing tweens and teen.
Here’s what you’ll need to make these easy waffles:
It’s very likely that you’ll have most of these ingredients on hand already…that’s what makes this such a great recipe to make for meal prep. There’s nothing crazy to search for at the store, you can make a batch to have on hand all week long!
- 2 cups whole wheat flour
- 2 Tbsp baking powder
- 1/2 tsp salt
- 2 Tbsp sugar
- 2 tsp cinnamon (optional)
- 4 eggs
- 2 cups milk
- 1/2 cup canola oil
- 2 tsp vanilla
We use this inexpensive waffle iron from Amazon. We’ve had it for almost four years now, and it saves us a lot of money (totally worth the small investment!).
Then the kids reheat their waffles in the toaster. We’ve had this Black & Decker toaster for over five years now!
How to make freezer waffles:
This super easy homemade waffles recipe comes together very quickly. The longest part of the whole recipe is cooking the waffles!
- Preheat waffle iron.In a small bowl, combine flour, baking powder, salt, sugar and cinnamon (if desired).
- In a larger bowl, beat eggs with milk, oil and vanilla.
- Add dry mixture to wet ingredients and stir just until moistened.
- Pour batter in 1/2 cup amounts onto hot waffle iron. (With mine, I use cooking spray for the first waffle only, and each waffle takes 5-6 minutes).
Printable Whole Wheat Freezer Waffles Recipe:
This easy recipe is perfect for meal prep. Print the recipe below so you can use it the next time you want to make some delicious whole wheat freezer waffles.
Whole Wheat Freezer Waffles
Ingredients
- 2 cups whole wheat flour
- 2 Tbsp baking powder
- 1/2 tsp salt
- 2 Tbsp sugar
- 2 tsp cinnamon (optional)
- 4 eggs
- 2 cups milk
- 1/2 cup canola oil
- 2 tsp vanilla
Instructions
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 193mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 3g
When the kids need some variety, we switch over to our Whole Wheat Pancakes recipe. Again, we keep them in the fridge or freezer and they reheat in the toaster. So easy!
Amanda
Tuesday 18th of April 2017
My kids love waffles! I really need to invest in a waffle iron - frozen ones from the store are definitely not as good for you as these would be.
Cristina
Tuesday 18th of April 2017
Oh they look so delicious! Perfect for the morning!
Julie Christiansen
Friday 14th of April 2017
Whenever I make waffles or pancakes I make sure to make extras to freeze. You're right, it is a lifesaver! Thanks for sharing at My Busy Beehives #beeparty this week. Yum!
shelley
Thursday 13th of April 2017
These look delicious and I love putting dishes in the freezer for later use. Thanks for sharing at Over the Moon.
Michele Morin
Tuesday 11th of April 2017
Having waffles in the freezer saves my life when I have hungry boys and not much time!