Do you know how to make perfect hard boiled eggs?
Over a year ago, I happened upon this video by Tim Ferriss (of the very famous Four Hour Work Week):
I was looking for a solution to a very common problem that was causing us a lot of trouble in the mornings–hard boiled eggs that wouldn't peel easily. The shell would break into too many pieces, or the egg would come off with the shell. Since my kids often eat an egg along with their toast or pancakes in the morning, this was happening too often! In the video, not only does Tim share the recipe for making perfect hard boiled eggs, he also demonstrates a fun way to peel them–by blowing the egg right out of the shell. We have tried time and time again and have not been able to do that a single time successfully. But we have been using the recipe ever since, and it is so helpful.
Serving Size: 1
Amount Per Serving: Calories: 72Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 282mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 6g
You'll find more easy recipes below in this week's Tasty Tuesdays Linky Party:
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