Learn how to make easy deviled eggs! My easy deviled eggs recipe includes the perfect recipe for making hard boiled eggs that peel like a dream. My family LOVES them and would eat them any day of the week–no party needed. I bet they’d prefer them to any of the egg dinner recipes I like to cook.
Don’t miss out on these easy peel deviled eggs, this recipe is perfect for parties, family gatherings, snacks, and more. Deviled eggs don’t have to be a special treat, they’re inexpensive to make and perfect for sharing!
I’ll show you how I make these hassle free easy deviled eggs so you can wow your friends and family with a simple but classic appetizer and side dish recipe.
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Ingredients needed for easy deviled eggs:
You will only need three ingredients to make this delicious and easy deviled eggs recipe! You will need large eggs or extra large eggs, paprika, and mayonnaise Use your favorite type of mayo, whether that’s the lowfat version, mayo made with avocado oil, or traditional.
That’s it! Can you believe how easy it is to make these low carb deviled eggs? The process is very simple. Check out how to make these tasty treats from the step by step guide below. You can find the full amounts and ingredients in the printable recipe card at the bottom of the post.
How to make hard boiled eggs that actually peel easily:
Did you know that I have an entire post dedicated to making the most perfect hard boiled eggs? It’s right here, How To Make Perfect Hard Boiled Eggs!
This post will show you how I make hard boiled eggs for all kinds of recipes. My hard boiled eggs that peel so easily are perfect for making deviled eggs. You’ll need hard boiled eggs that are whole and easy to cut in half after all.
The great thing about this recipe is that once you try this method you’ll have perfect hard boiled eggs on hand at all time. They’re so simple to make and they’re great for salads, snacking, egg salad, and more. Give it a try today as you make these easy deviled eggs!
How to make easy deviled eggs:
I’m including instrcitons on how to make the eggs from raw. If you follow the method listed above for making your hard boiled eggs you can skip the first parts of this recipe because you will already have hard boiled eggs ready to go!
Add eggs to a medium saucepan and fill halfway with water.
Heat over high heat, and boil for 10 minutes.
Remove from heat, cover and let sit for 10 minutes.
Rinse with cold water until eggs are no longer warm.
Start here if you already have hard boiled eggs on hand!
Lightly tap eggs on a hard surface, gently roll around, and peel eggs.
Cut each egg in half, adding the cooked yolk to a small bowl, then set whites on a plate or tray.
Using a fork, mash the yolks until there are no clumps.
Add mayonnaise and stir well.
Fill eggs with yolk mixture. One easy way to do this is by placing a ziplock bag into a cup, folding the sides of the bag around the rim of the cup, and filling the bag with the egg mixture. Cut off about ½ inch of the corner of the bag, and squeeze yolk mixture into each egg.
Or–and this is what I usually do, honestly, just use a small spoon.
Sprinkle a bit of paprika onto each egg.
Chill, and serve.
Looking for more recipes to try?
Are you looking for more recipes that you can serve as sides, appetizers, and more? I’ve got you covered. Check out more boiled egg recipes for dinner and these other delicious recipes for more inspiration for your meal plans.
Try out Salad with Shawarma Beef, The Tastiest Quinoa Salad Recipe, Easy Garlic Green Bean Recipe With Tomatoes, Quick & Easy Mini Broccoli Quiches, Super Easy 5-Ingredient Red Potato Salad, Mexican Pasta Salad, Mexican Street Corn Salad | Elote Salad, Balsamic Roasted Asparagus, and of course you can find a TON more recipes in this collection: Over 100 of the Best Picnic Side Dishes!
Easy peel deviled eggs printable recipe:
- 6 large eggs
- ⅓ cup mayonnaise
- Add eggs to a medium saucepan and fill halfway with water.
- Heat over high heat, and boil for 10 minutes.
- Remove from heat, cover and let sit for 10 minutes.
- Rinse with cold water until eggs are no longer warm.
- Lightly tap eggs on a hard surface, gently roll around, and peel eggs.
- Rinse eggs.
- Cut each egg in half, adding the cooked yolk to a small bowl, then set whites on a plate or tray.
- Using a fork, mash the yolks until there are no clumps.
- Add mayonnaise and stir well.
- Fill eggs with yolk mixture (see notes).
- Sprinkle a bit of paprika onto each egg.
- Chill, and serve.
To fill eggs, use a small spoon or place a zipper bag into a cup, folding the sides of the bag around the rim of the cup, and filling the bag with the egg mixture. Cut off about ½ inch of the corner of the bag, and squeeze yolk mixture into each egg.
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Amount Per Serving: Calories: 88Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 96mgSodium: 74mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 3g