White crockpot

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  1. For this recipe, I just used chicken thighs, along with marsala wine and Progresso’s Recipe Starters in Creamy Portabella Mushroom. This cooking sauce gave my slow cooker chicken marsala the most wonderful flavor and lots of rich creaminess. You can serve this chicken over pasta, but I choose white rice, mainly because it’s so easy to cook in my rice cooker. I just kept my rice warm in the cooker sitting by the rice cooker. It was a great dinner to serve my family.

  2. We love our crock pot lasagna. Super easy and somehow it works 🙂
    8 lasagna noodles, uncooked
    1 ob ground beef
    1 tsp Italian seasoning
    1 (28oz) jar spaghetti sauce
    1/3 c water
    15 oz ricotta cheese (or sometimes I use cottage cheese)
    2 c shredded mozzarella cheese
    break noodles, place half of the noodles in bottom of greased slow cooker. Brown beef and drain. Stir Italian seasoning into meat and spread half of the cooked meat over the noodles in crock pot. Layer half of the sauce and water, half of the ricotta cheese, and half of mozzarella cheese over beef. Repeat layers. cover and cook on low heat 5 hours.

  3. If desired, brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper. Arrange chicken in slow cooker. Combine tomato sauce, tomato paste, water, garlic, oregano and sugar; pour over the chicken. Cover and cook on LOW for 6 to 8 hours. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Serve with Parmesan cheese. Serves 6 to 8.

  4. Thanks for posting these! My current slow cooker go-to is Bison stew:

    2lbs cubed Bison Round Roast
    8-10 carrtots, chopped
    3-5 stalks of celery, chopped
    2 brown onions, brunoised
    salt
    pepper
    1 tbsp parika
    1 tbsp Worcestershire sauce
    2-4 cups of organic beef broth

    Cook on low for 8 hrs.

    It’s delicious and makes enough for me to take a lunch to work every day!

  5. I love that u posted this…I am in need of tasty crockpot meals for summer. My one problem is that everytime I try chicken in the crockpot it turns out dry and really just not good. I’m using boneless chicken breasts and following recipes in regards to weight and time. What am I doing wrong? Can’t wait to try out these recipes!

    1. I had the same problem because slow cookers tend to heat really hot nowadays (compared to the pots made 30 yrs ago) so a recipe for low heat for 6-8 hrs should be more like low for 3-5. What I have found to work is using frozen chicken breasts. They tend to be moister and can stand to cook for longer. See if that helps.

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