Featured image showing the finished recipe for taco pinwheels ready to eat.

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5 Comments

  1. I made mine last night and simply rolled the four filled tortillas up and let them sit in the refrigerator for a couple of hours before cutting them—this made them easier to slice. What I’d like to know is if these are to be served hot or cold.

    1. That is up to you! I like them warm with the cheese melty, but they’re also okay to refrigerate for later since the meat is fully cooked.

  2. You could substitute chicken for meat, either ground or shredded cooked chicken for a different flavor.

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