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Peanut Butter Chocolate Acorn Cookies

Fall is here and that means it’s time for some perfectly on-theme treats! These peanut butter chocolate acorn cookies are so fun to make, and they’re delicious.

When fall rolls around it’s actually kind of nice to be able to spend time in the kitchen baking, cooking, and creating delicious treats.

These fun DIY peanut butter and chocolate acorn cookies are no exception. This is a very kid friendly recipe and in fact, it’s great for kids to do on their own.

Fall is here and that means it's time for some perfectly on theme treats! These peanut butter chocolate acorn cookies are so fun to make and they're delicious!

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A close up of the top of the finished acorn cookie ready to eat.

There are very simple instructions to follow, the process doesn’t require the stove or any sharp kitchen utensils, and best of all…they’re fun to make!

To make a dozen of these adorable little acorn cookies it takes about 5 minutes…you’ll probably want to make more than that though because they disappear quick!

All the peanut butter and chocolate acorn cookies are finished and ready to eat.

Here’s what you will need to make peanut butter and chocolate acorn cookies:

You are probably going to think I’m kidding when I say this but this recipe only takes about three ingredients and a few bits of decorations and kitchen supplies.

  • Nutter Butter Bites
  • Hershey’s Kisses
  • Reese’s Peanut Butter Chips
  • Peanut Butter
  • Sandwich size ziploc bag
  • Kitchen shears or scissors

That’s it! There’s no crazy ingredients, no fancy tools, and you can put these together with kids helping or just set them up and let them make their own!

A close up view of the finished cookie ready to be enjoyed.

How to make the easiest fall acorn cookies:

If you have a party at school, a celebration at home, or you just want to have a little fun in the kitchen with a tasty end result, try out these easy acorn cookies. They’re great for fall but you can also make them year round!

  1. Open a sandwich size Ziploc bag. Holding one bottom corner with your hand, drape the top open portion over your hand. Fill the corner you are holding with 2-3 tablespoons of peanut butter. Close the bag almost completely, leaving only a very small portion open for air to escape. Cut the tip of the corner where the peanut butter is to create a piping bag. You can also just use a piping bag for this project if you have one on hand!
  2. To make the cookies, pipe a small amount of peanut butter onto the center of a Nutter Butter Bite. Press one Hershey’s Kiss into the peanut butter. 
  3. On the opposite side of  the Nutter Butter Bite, pipe a dot of peanut butter, and press one peanut butter chip in place. Let the peanut butter dry for approximately 5 minutes before serving. 
A delicious platter of acorn cookies ready to be eaten.

Looking for more fun fall DIY projects?

If you are feeling the DIY spirit and want to keep making some fun crafts and home projects, check out these other fall DIY projects!

A look at a tray of the finished acorn cookies ready to be shared or enjoyed.

Need some delicious fall recipes?

If you are looking for more fall recipes these will hopefully help you plan and enjoy your fall with hearty, indulgent, budget friendly recipes!

Yield: 24

Peanut Butter & Chocolate Acorn Cookies

Featured image showing the finished acorn cookies on a tray ready to serve.

Fall is here and that means it's time for some perfectly on theme treats! These peanut butter chocolate acorn cookies are so fun to make and they're delicious! 

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • Nutter Butter Bites
  • Hershey’s Kisses
  • Reese’s Peanut Butter Chips
  • Peanut Butter
  • Sandwich size ziploc bag
  • Kitchen shears

Instructions

  1. Open a sandwich size ziploc bag. Holding one bottom corner with your hand, drape the top open portion over your hand. Fill the corner you are holding with 2-3 tablespoons of peanut butter. Close the bag almost completely, leaving only a very small portion open for air to escape. Cut the tip of the corner where the peanut butter is to create a piping bag.
  2. Pipe a small amount of peanut butter onto the center of a Nutter Butter Bite. Press one Hershey’s Kiss into the peanut butter. 
  3. On the opposite side of  the Nutter Butter Bite, pipe a dot of peanut butter, and press one peanut butter chip. Let the peanut butter dry for approximately 5 minutes before serving. 

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 45Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 35mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g
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