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Butterscotch Blondies Recipe

These Butterscotch Blondies are one of my family's favorite treats! They're a great addition to a school lunchbox or as an afterschool snack.

Butterscotch Blondies

Even thought I'm a huge chocolate fan, it's nice to try something different once in a while. These Butterscotch Blondies have a brownie texture but with a buttery flavor–yum!

I changed this Hershey's Kitchen recipe a bit by using wheat flour and reducing the sugar. They don't taste less sweet–trust me–plus you get a teeny bit of fiber with your indulgence. I figure anywhere I can get fiber into my family, the better.

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Butterscotch Blondies

How to make Butterscotch Blondies

This Butterscotch Blondies recipe comes together very quickly and easily. If your house is anything like mine, these blondies with butterscotch chips will disappear quickly and easily too!

Be sure and prepare the baking pan with nonstick cooking spray, or line it with aluminum foil. That will help you cut and remove the bars after they cool.

I love adapting sweets recipes to make them a little healthier for the kids. If you haven't yet, try my Healthier Chocolate Chip Cookies.

Butterscotch Blondies


Print the recipe

Yield: 24

Butterscotch Blondies

These Butterscotch Blondies are one of my family's favorite treats! They're a great addition to a school lunchbox or as an afterschool snack.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 3/4 cup butter or margarine, softened
  • 3/4 cup light brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 2 cups whole wheat flour (or half white/half wheat)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butterscotch chips

Instructions

  • Heat oven to 350 degrees, and spray a 9x13 baking pan with nonstick cooking spray.
  • Beat butter with sugars in large bowl until creamy. Add eggs and beat well.
  • Stir together flour, baking soda, and salt. Add gradually to butter mixture, beating until well-blended. Stir in butterscotch chips.
  • Spread in prepared pan, and bake 30-35 minutes or until top is golden brown and center is set. Cool completely in pan before cutting into bars.
  • Nutrition Information:

    Yield:

    24

    Serving Size:

    1

    Amount Per Serving: Calories: 159Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 161mgCarbohydrates: 20gFiber: 1gSugar: 12gProtein: 2g

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    Kelly @ Texas Type A Mom

    Friday 5th of April 2013

    These look delicious! I can't wait to try these out!

    Emma Day (crazywithtwins)

    Thursday 4th of April 2013

    Ooh I love anything that tastes buttery! yum. Thanks for linking up to #CookitBlogit xx

    Esther Irish (@LaughWithUsBlog)

    Tuesday 2nd of April 2013

    I haven't made Blondies in ages! These look great with butterscotch chips!

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