These Butterscotch Blondies are one of my family's favorite treats! They're a great addition to a school lunchbox or as an afterschool snack.
Even thought I'm a huge chocolate fan, it's nice to try something different once in a while. These Butterscotch Blondies have a brownie texture but with a buttery flavor–yum!
I changed this Hershey's Kitchen recipe a bit by using wheat flour and reducing the sugar. They don't taste less sweet–trust me–plus you get a teeny bit of fiber with your indulgence. I figure anywhere I can get fiber into my family, the better.
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How to make Butterscotch Blondies
This Butterscotch Blondies recipe comes together very quickly and easily. If your house is anything like mine, these blondies with butterscotch chips will disappear quickly and easily too!
Be sure and prepare the baking pan with nonstick cooking spray, or line it with aluminum foil. That will help you cut and remove the bars after they cool.
I love adapting sweets recipes to make them a little healthier for the kids. If you haven't yet, try my Healthier Chocolate Chip Cookies.
Print the recipe
- 3/4 cup butter or margarine, softened
- 3/4 cup light brown sugar
- 1/4 cup white sugar
- 2 eggs
- 2 cups whole wheat flour (or half white/half wheat)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butterscotch chips
Amount Per Serving: Calories: 159Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 161mgCarbohydrates: 20gFiber: 1gSugar: 12gProtein: 2g