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Rosemary Parmesan Popcorn

Making rosemary parmesan popcorn could not be easier. This simple snack is savory, salty, and delicious. It's great for movie night at home or just an anytime kind of snack!

If you've never experimented with unique popcorn recipes you are missing out! It's so much fun to make homemade flavored popcorn recipes. I have a few, don't miss out on Zesty Ranch Popcorn, Popcorn Recipe Using Everything Bagel Seasoning and 20 Savory Popcorn Recipes to Make at Home!

The great thing about making recipes like this rosemary parmesan popcorn at home is that you can have them whenever you want. Popcorn is a healthy snack so we can add some delicious flavors and toppings to the mix without any added guilt.

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Making rosemary parmesan popcorn could not be easier. This simple snack is savory, salty, and delicious. It's great for movie night at home or just an anytime kid of snack!

Another reason we love to make savory popcorn recipes at home is for movie night! Especially these days when we are spending most of our time at home it's nice to have a special treat to make any occasion feel exciting.

We love making air popped popcorn and it's super easy to use it for all kinds of flavored popcorn recipes but you can also just buy the bags that go into the microwave. Whatever is easier for you will work!

What you need to make delicious rosemary parmesan popcorn recipe:

There's nothing super fancy happening here, I promise. You'll need a bag of microwave popcorn, parmesan cheese, olive oil, and rosemary. You can also add sea salt to taste but the microwave popcorn is already pretty salty so taste it first!

If you are using air popped popcorn you'll probably need about 2 cups or so total (popped) and you will probably want to add the salt since there's no oil or butter involved in the cooking / popping process!

Find the full list of ingredients and amounts in the printable recipe card at the bottom of the post. It's a great single sheet resource so you have everything in one place when making this rosemary parmesan popcorn.

Finished rosemary parmesan popcorn ready to eat.

How to make savory rosemary parmesan popcorn:

We're all about the easy recipes here so no surprises: this is a really simple process. Check it out below and be sure to let me know what you think after you've tried it!

Place popped corn in a large bowl.

Popcorn in a bowl ready to be dressed.

In a small bowl whisk together the olive oil and rosemary.

Butter and seasonings ready to be mixed.

Drizzle olive oil mixture over the popcorn. 

Mixed and ready to be drizzled over the popcorn.

Sprinkle on the parmesan cheese.

Parmesan cheese being added to the popcorn.

Add sea salt to taste .

Close up of the finished rosemary parmesan popcorn ready to eat.

Toss until well coated. Then, enjoy!  

Another look at the finished popcorn ready to eat.

Looking for more delicious snacks, recipes, and popcorn?

If you are looking for more popcorn recipes, snacks, and just overall goodness you are in the right spot. Here are some other great recipes that I think you'll love if you've enjoyed trying this rosemary parmesan popcorn.

Finished rosemary parmesan popcorn ready to eat.

Don't miss out on all the great recipes that are super easy to make. Honestly who has the time for complicated recipes at this point in life?!

Printable Rosemary Parmesan Popcorn Recipe:

Yield: 4 Servings

Rosemary Parmesan Popcorn

Featured image showing the finished rosemary parmesan popcorn.

Making rosemary parmesan popcorn could not be easier. This simple snack is savory, salty, and delicious. It's great for movie night at home or just an anytime kid of snack!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 bag microwave popcorn, popped
  • ¼ cup Parmesan cheese
  • 2-3 tablespoons olive oil
  • 1 tablespoon rosemary
  • sea salt to taste

Instructions

  1. Place popped corn in a large bowl 
  2. In a small bowl whisk together the olive oil and rosemary
  3. Drizzle olive oil mixture over the popcorn 
  4. Sprinkle on the parmesan cheese
  5. Add sea salt to taste  
  6. Toss until well coated
  7. Enjoy! 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 235Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 5mgSodium: 425mgCarbohydrates: 14gFiber: 3gSugar: 0gProtein: 4g

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