This easy pickle dip recipe has ham, pickles, and is packed with creamy delicious flavors. This is a great party recipe, can be used as an appetizer, quick lunch, and more. It’s a fabulous cold dip for parties and potlucks!
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One of the best things about making ham and pickle dip is that it’s creamy and delicious with vegetables, chips, crackers, pretzels, in a wrap, on a salad, and even as a spread on sandwiches. This is truly a versatile dip recipe.
If you like making dip recipes for parties, family gatherings, or backyard BBQ’s this one will be a new family favorite! It’s salty, zesty, and perfectly balanced so it can go with whatever you like to use for dipping.
What you’ll need to make this pickle dip recipe at home:
- Whipped Cream Cheese
- Sour Cream
- Dill Pickles
- Ham
- Fresh Dill
- Fresh Parsley
- Onion Powder
- Garlic Powder
- Salt
When you are prepping your ingredients make sure you get the whipped cream cheese! It adds an extra level of creaminess and it actually is just a little bit different than the block variety.
Another thing to keep in mind is that you can easily make this recipe as a way to use up leftover ham.
If you are looking for another delicious ham appetizer recipe, check out our ham pinwheels!
Here’s how to make ham and pickle dip:
This is a very simple recipe. Anyone can make it…even kids! You can have this recipe ready to go in about 10 minutes. It’s about 10 servings as well so you. can make a single batch or double it up if you are feeding a crowd!
- Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.
- Serve immediately or cover and refrigerate until ready to serve.
What to serve with pickle and ham dip:
If you are wondering what to serve with your pickle dip recipe you can check out this list of suggestions for inspiration:
- Carrots
- Cucumbers
- Pretzels
- Chips
- Crackers
- Celery
- Peppers
You can also use this tasty recipe to top salads, wraps, and more! It’s so flavorful and delicious that you’ll want to find even more creative ways to include it in your weekly meal plans.
Ham and pickle dip is a great way to use up leftover ham, and it’s sure to be a hit at your next party or potluck.
If you love the taste of creamy dip, this easy crab dip is the next one to try. Check out 50 Delectable Cream Cheese Dips for more easy party food!
Pickle Dip
This easy pickle dip recipe has ham, pickles, and is packed with creamy delicious flavors. This is a great party recipe, can be used as an appetizer, quick lunch, and more!
Ingredients
- 8-ounce package whipped cream cheese
- 1 cup sour cream
- 1 cup chopped dill pickles
- 1 cup chopped ham
- 2 Tablespoon fresh dill, chopped
- 1 Tablespoon fresh parsley, chopped
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 150Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 458mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 4g