<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2614356552436&pd[em]=&noscript=1" /> Skip to Content

Recipe For Peach Dump Cake

Making this recipe for peach dump cake could not be easier! Dump Cake Recipes in general are stress free desserts you can whip up anytime the craving strikes!

If you have never tried your hand at a dump cake recipe you need to give this recipe for peach dump cake a try. It's simple, indulgent, and so easy to make even kids can prepare this dessert.

Using only three ingredients also means it's easy to keep the necessary supplies on hand so you can make it anytime you like!

This post contains affiliate links. That means that if you make a purchase after clicking on a link, I earn a small commission at no extra cost to you.

pin showing the finished peach dump cake recipe ready to serve.

Dump cake with peaches is one of my favorite desserts because the peaches always bring that fresh summer vibe to the end result. They're sweet, flavorful, and just scream for sunny days!

This recipe only uses three ingredients which will blow your mind. Keep that thought in your head because it's going to seem weird to not prepare the boxed cake mix as instructed on the back.

featured image showing finished recipe for peach dump cake

What is a dump cake with peaches?

Put a spin on a box of cake mix with this super simple dump cake recipe. Perfect for busy days, just dump it and forget it for an hour, and you'll have a super delicious peach dessert! The cake needs to bake for 60 minutes but it only takes about 5 minutes to throw it all together and get it in the oven.

Essentially dump cakes get their name from the idea that you just dump all the ingredients together in layers and nothing gets truly mixed up. The liquid from the top layer and bottom layer cooks the cake mix and turns it into a cobbler like deliciousness in the end!

pin showing finished recipe for peach dump cake.

Is this a gluten free peach dump cake?

You can use any type of vanilla cake mix for this recipe so if you need to make a gluten free peach dump cake all you will need to do is choose a boxed cake mix that is gluten free.

There are lots of options out there nowadays so feel free to use whichever one / brand you like. Walmart usually has a good selection of gluten free goods in most places but you can always order online as well if you prefer a specific type!

vertical image showing plate of finished recipe for peach dump cake.

What do I need to make this recipe for easy dump cake with peaches?

This recipe calls for just canned peaches, yellow cake mix in a box, and some butter. It doesn't get easier than that and of course you can always find the full amounts in the printable recipe card at the bottom of the post.

You can also find step by step instructions, shopping links, and nutritional estimates in the recipe card as well. It's a very useful resource so check it out below.

plate with recipe for peach dump cake ready to serve / share.

How to make peach dump cake:

Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan.

Open the cans of peaches, and drain the juice. Dump into the cake pan.

peaches in baking pan

Pour the dry cake mix over the peaches.

dry cake mix added to peaches in baking pan

Slice the butter into 15 equal pieces, and arrange on top of the cake mix.

butter slices and ready to layer

Bake for 55-60 minutes, or until golden.

putting butter on top of cake mix

Serve warm, or at room temperature.

finished recipe for peach dump cake ready to eat

Looking for more recipes to try?

here are some other recipes we think you will enjoy. There's some other dump cake creations as well as a slightly more involved peach cobbler recipe you can make with fresh peaches!

final pin showing finished recipe for peach dump cake.

Printable Recipe For Peach Dump Cake:

Yield: 12 Servings

Recipe For Peach Dump Cake

finished recipe for peach dump cake ready to eat

Making this recipe for peach dump cake could not be easier! Dump Cake Recipes in general are stress free desserts you can whip up anytime the craving strikes!

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 2 - 29oz cans of sliced peaches
  • 1 box of vanilla cake mix
  • 1 stick unsalted butter

Instructions

  1. Preheat the oven to 350 degrees, and grease a 9x13 inch cake pan.
  2. Open the cans of peaches, and drain the juice. Dump into the cake pan.
  3. Pour the dry cake mix over the peaches.
  4. Slice the butter into 15 equal pieces, and arrange on top of the cake mix.
  5. Bake for 55-60 minutes, or until golden.
  6. Serve warm, or at room temperature.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 284Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 319mgCarbohydrates: 49gFiber: 3gSugar: 30gProtein: 3g
Skip to Recipe