Making this recipe for peach dump cake could not be easier! Dump Cake Recipes in general are stress free desserts you can whip up anytime the craving strikes!
If you have never tried your hand at a dump cake recipe you need to give this recipe for peach dump cake a try. It’s simple, indulgent, and so easy to make even kids can prepare this dessert.
Using only three ingredients also means it’s easy to keep the necessary supplies on hand so you can make it anytime you like!
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Dump cake with peaches is one of my favorite desserts because the peaches always bring that fresh summer vibe to the end result. They’re sweet, flavorful, and just scream for sunny days!
This recipe only uses three ingredients which will blow your mind. Keep that thought in your head because it’s going to seem weird to not prepare the boxed cake mix as instructed on the back.
What is a dump cake with peaches?
Put a spin on a box of cake mix with this super simple dump cake recipe. Perfect for busy days, just dump it and forget it for an hour, and you’ll have a super delicious peach dessert! The cake needs to bake for 60 minutes but it only takes about 5 minutes to throw it all together and get it in the oven.
Essentially dump cakes get their name from the idea that you just dump all the ingredients together in layers and nothing gets truly mixed up. The liquid from the top layer and bottom layer cooks the cake mix and turns it into a cobbler like deliciousness in the end!
Is this a gluten free peach dump cake?
You can use any type of vanilla cake mix for this recipe so if you need to make a gluten free peach dump cake all you will need to do is choose a boxed cake mix that is gluten free.
There are lots of options out there nowadays so feel free to use whichever one / brand you like. Walmart usually has a good selection of gluten free goods in most places but you can always order online as well if you prefer a specific type.
What do I need to make this recipe for easy dump cake with peaches?
This recipe calls for just canned peaches, yellow cake mix in a box, and some butter. It doesn’t get easier than that and of course you can always find the full amounts in the printable recipe card at the bottom of the post.
You can also find step by step instructions, shopping links, and nutritional estimates in the recipe card as well. It’s a very useful resource so check it out below.
How to make peach dump cake:
Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan.
Open the cans of peaches, and drain the juice. Dump into the cake pan.
Pour the dry cake mix over the peaches.
Slice the butter into 15 equal pieces, and arrange on top of the cake mix.
Bake for 55-60 minutes, or until golden.
Serve warm, or at room temperature.
Looking for more recipes to try?
Here are some other recipes we think you will enjoy. There’s some other dump cake creations as well as a slightly more involved peach cobbler recipe you can make with fresh peaches!
- Homemade Peach Cobbler
- 12+ Easy Dump Cake Recipes
- The Easiest Patriotic Dump Cake Recipe
- Chocolate Dump Cake with Cherries
Printable Recipe For Peach Dump Cake:
- 2 - 29oz cans of sliced peaches
- 1 box of vanilla cake mix
- 1 stick unsalted butter
- Preheat the oven to 350 degrees, and grease a 9x13 inch cake pan.
- Open the cans of peaches, and drain the juice. Dump into the cake pan.
- Pour the dry cake mix over the peaches.
- Slice the butter into 15 equal pieces, and arrange on top of the cake mix.
- Bake for 55-60 minutes, or until golden.
- Serve warm, or at room temperature.
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Victorinox Fibrox Pro 8-inch Chef's Knife
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13
Pyrex Easy Grab 8-Inch Square Baking Dish
Baking Serving Ceramic Red 16 Oz Soup Bowls with Handles - Set of Four
Amount Per Serving: Calories: 284Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 319mgCarbohydrates: 49gFiber: 3gSugar: 30gProtein: 3g