This easy sausage and bean slow cooker soup is great for fall! It’s warm, indulgent, and tasty. The crock pot does all the hard work for you.
One of the best things about making soup in the slow cooker is that it’s easy! You don’t have to stress about spending hours in the kitchen. The crock pot will take care of all for you so you can focus on other tasks or having some fun!
The sausage and bean slow cooker soup is excellent for meal prep too. It’s great to make in advance and reheat throughout the week. Even kids can microwave it on their own after school, in the afternoons, etc.
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Slow cookers are great for making recipes like this. Soup recipes are excellent when prepared in the crockpot. Beans are another great ingredient to use in your slow cooker recipes.
The slow cooker allows everything to mingle and the flavors have a chance to really soak into the beans! Sausage and bean slow cooker soup is always a hit in our house.
If you like pasta, try this delicious slow cooker sausage tortellini soup. It’s just 6 ingredients!
Is this a sausage and white bean recipe?
Yes! For this great Crockpot soup recipe we will be using andouille sausage and great northern beans! It’s a great sausage and white bean soup recipe.
It’s also got spinach which boost the hidden nutrients up a good bit as well! The spinach will wilt and perfectly absorb the great flavors from the broth and the sausage which makes it an excellent addition to this slow cooker soup.
Do I have to cook this recipe on low?
You will see below that I like to cook this recipe on low temperature in the slow cooker, that’s for a reason!
The longer cook time and the lower heat means we don’t have to worry about anything burning to the pot but it also gives the beans a good chance to get really soft and flavorful.
Cooking this particular recipe doesn’t really benefit from the high heat, get it done quickly mindset. This one is best done low and slow so the beans and sausage can mingle 🙂
What do I need to make this sausage and bean slow cooker soup?
For this simple crockpot recipe you will need andouille sausage, garlic, dry onion, carrots, celery, great northern beans, dry oregano, bay leaves, chicken broth, baby spinach, and salt/pepper to taste.
That’s all it takes! This is a great recipe for anyone who wants wholesome, flavorful, easy to prepare meals that are family friendly. Everyone loves this sausage and bean soup, you will love that it has great flavors but also tons of veggies, fiber from the beans, and nutrients from all that dark green spinach we’re adding!
How to make Crock pot sausage and spinach bean soup:
Get ready to be thrilled. This recipe is very very simple to put together. It’s a winner in the flavor game but also in the preparation game, there’s almost nothing to it!
Put broth in slow cooker and stir in garlic, onion, oregano, salt & pepper until combined.
Add in sausage, beans, carrots, and celery.
Place bay leaves on top.
Cook on low 5-6 hours.
Stir in spinach in the last 30 minutes of cooking.
Serve & enjoy!
If you use your crock pot regularly, be sure to take a look at my 10 Must-Have Slow Cooker Accessories.
Looking for more delicious recipes to try?
If you are searching for some more delicious recipes to try you are in the right place. Here are some of our other favorite meals that you won’t want to miss out on!
- Chicken Soup with Potato Recipe
- Slow Cooker Chicken Tortilla Soup
- Crockpot Vegetable Soup
- 6 Crockpot Soup Recipes to Make This Week
- Tuscan Chicken Soup in the Slow Cooker
- Instant Pot Chicken Noodle Soup
- Leftovers Soup in the Crockpot
- Easy Lentil Vegetable Soup
- Stuffed Pepper Soup Recipe
- Lasagna Soup Slow Cooker Recipe
Printable Sausage and Bean Slow Cooker Soup:
- 1 - 4 pack andouille sausage, sliced thin
- 3 cloves garlic, minced
- 3 Tablespoons dry onion, minced
- 3 carrots, diced
- 2 celery ribs, diced
- 2 cans great northern beans
- ½ teaspoon dry oregano
- 2 bay leaves
- 4 cups chicken broth
- salt & pepper to taste
- 3 cups baby spinach
- Put broth in slow cooker and stir in garlic, onion, oregano, salt & pepper until combined
- Add in sausage, beans, carrots, and celery
- Place bay leaves on top
- Cook on low 5-6 hours
- Stir in spinach in the last 30 minutes of cooking
- Serve & enjoy!
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Farberware Heat Resistant Nylon Basting Spoon
Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons, Set of 6
OXO Good Grips Nylon Spoon
Gorilla Grip Original Mixing Bowls Set of 2, Slip Resistant Bottom
OXO Good Grips 2.5 Qt Glass Bowl
Hamilton Beach Extra-Large Stay or Go Portable 10-Quart Slow Cooker
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
Amount Per Serving: Calories: 120Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 539mgCarbohydrates: 9gFiber: 3gSugar: 1gProtein: 6g