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Tuscan Chicken Soup in the Slow Cooker

This Tuscan Chicken Soup is a new way to enjoy an old favorite. Italian flavors make for a savory, soothing soup recipe that cooks up in the crockpot.

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I'm so glad we're heading into fall. While I use my slow cooker all year round, I do avoid soups and stews during most of the year. With some cooler temps, it's a great time to try some new soup recipes.

This Slow Cooker Tuscan Chicken Soup has become a new favorite at my house–filled with my family's favorite vegetables like red peppers, mushrooms and spinach. It's a very easy recipe that makes a great healthy dinner.

Why make crockpot soup?

Cooking soup in the crockpot can be really easy. Just dump it all in, turn it on low, and go. It's also a great way to make dinner on a busy night. I like being able to prep earlier in the day (or even the night before), and set the slow cooker to be done by dinnertime.

What goes with Tuscan Chicken Soup?

I usually serve soups with carbs on the side, like one of these 10 Sensational Sides for Soups & Stews. That way, the kids can carb-load while the adults take it easily. Alternately, you could add cubed potatoes for a more stew-like broth, or serve this soup with cooked rice or pasta.

Tuscan Chicken Soup in a gray bowl on brown table

Looking for more easy crockpot meals?

This Tuscan Chicken Soup is a new way to enjoy an old favorite. Italian flavors make for a savory, soothing soup recipe that cooks up in the crockpot.

Printable soup recipe:

Yield: 6 servings

Slow Cooker Tuscan Chicken Soup

Crockpot Tuscan Chicken Soup in gray bowl

A new take on traditional chicken soup! This Tuscan Chicken Soup is made in the crockpot.

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 1 lb. boneless skinless chicken, cubed
  • 2 cups chicken broth
  • 2 cups sliced mushrooms
  • 1 yellow onion, chopped
  • 1 7oz jar roasted red peppers, chopped
  • 2 Tbsp tomato paste
  • 2 tsp minced garlic
  • 1 Tbsp Italian seasoning
  • salt and pepper to taste
  • 8 oz fresh baby spinach, chopped

Instructions

  • Add all ingredients except spinach to the slow cooker. Stir to combine.
  • Cover and cook on low for 5-6 hours.
  • Add spinach, stir, and cover. Cook for 10 more minutes or until spinach is wilted.
  • Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 205Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 69mgSodium: 458mgCarbohydrates: 10gFiber: 3gSugar: 5gProtein: 26g
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    Samantha White

    Thursday 9th of October 2014

    It’s a chicken soup with a Tuscan touch. I am definitely trying this one. Spoonful Of Comfort

    Lauren S.

    Tuesday 23rd of September 2014

    This looks so delicious and perfect for fall! Hope you can check out our Mommy Needs a Timeout Thursday this week. We would love to have you! Thanks Lauren Twin Tested, Pin Approved http://twintestedpinapproved.wordpress.com

    Courtney at A Life From Scratch

    Monday 15th of September 2014

    I'm definitely craving fall foods too. This soup looks so delicious & perfect for autumn. Made my way here through the Real Food Roundup. Stop by sometime if you get a minute!

    Courtney at A Life From Scratch

    Monday 15th of September 2014

    I'm definitely craving fall foods too. This soup looks so delicious & perfect for autumn. Made my way here through the Real Food Roundup. I'd love it if you stopped by my blog sometime. Have a great day!

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