This Tuscan Chicken Soup is a new way to enjoy an old favorite. Italian flavors make for a savory, soothing soup recipe that cooks up in the crockpot.
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I'm so glad we're heading into fall. While I use my slow cooker all year round, I do avoid soups and stews during most of the year. With some cooler temps, it's a great time to try some new soup recipes.
This Slow Cooker Tuscan Chicken Soup has become a new favorite at my house–filled with my family's favorite vegetables like red peppers, mushrooms and spinach. It's a very easy recipe that makes a great healthy dinner.
Why make crockpot soup?
Cooking soup in the crockpot can be really easy. Just dump it all in, turn it on low, and go. It's also a great way to make dinner on a busy night. I like being able to prep earlier in the day (or even the night before), and set the slow cooker to be done by dinnertime.
What goes with Tuscan Chicken Soup?
I usually serve soups with carbs on the side, like one of these 10 Sensational Sides for Soups & Stews. That way, the kids can carb-load while the adults take it easily. Alternately, you could add cubed potatoes for a more stew-like broth, or serve this soup with cooked rice or pasta.
Looking for more easy crockpot meals?
- Crockpot Italian Beef
- Crockpot Leftovers Soup
- Crockpot Pineapple Chicken
- The Easiest Crockpot Ham
- Crockpot Manicotti
Printable soup recipe:
- 1 lb. boneless skinless chicken, cubed
- 2 cups chicken broth
- 2 cups sliced mushrooms
- 1 yellow onion, chopped
- 1 7oz jar roasted red peppers, chopped
- 2 Tbsp tomato paste
- 2 tsp minced garlic
- 1 Tbsp Italian seasoning
- salt and pepper to taste
- 8 oz fresh baby spinach, chopped
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OXO Good Grips Nylon Ladle
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel
Amount Per Serving: Calories: 205Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 69mgSodium: 458mgCarbohydrates: 10gFiber: 3gSugar: 5gProtein: 26g