Tuscan Chicken Soup in the Slow Cooker

This Tuscan Chicken Soup is a new way to enjoy an old favorite. Italian flavors make for a savory, soothing soup recipe that cooks up in the crockpot.

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I’m so glad we’re heading into fall. While I use my slow cooker all year round, I do avoid soups and stews during most of the year. With some cooler temps, it’s a great time to try some new soup recipes.

This Slow Cooker Tuscan Chicken Soup has become a new favorite at my house–filled with my family’s favorite vegetables like red peppers, mushrooms and spinach. It’s a very easy recipe that makes a great healthy dinner.

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Why make crockpot soup?

Cooking soup in the crockpot can be really easy. Just dump it all in, turn it on low, and go. It’s also a great way to make dinner on a busy night. I like being able to prep earlier in the day (or even the night before), and set the slow cooker to be done by dinnertime.

What goes with Tuscan Chicken Soup?

I usually serve soups with carbs on the side, like dinner rolls or crusty Italian bread. That way, the kids can carb-load while the adults take it easily. Alternately, you could add cubed potatoes for a more stew-like broth, or serve this soup with cooked rice or pasta.

Looking for more easy crockpot meals?

• Crockpot Italian Beef
• Crockpot Leftovers Soup
• Crockpot Pineapple Chicken
• The Easiest Crockpot Ham
• Crockpot Manicotti

Printable soup recipe:

Continue to Content

Yield: 6 servings

Slow Cooker Tuscan Chicken Soup

Print

A new take on traditional chicken soup! This Tuscan Chicken Soup is made in the crockpot.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 1 lb. boneless skinless chicken, cubed
• 2 cups chicken broth
• 2 cups sliced mushrooms
• 1 yellow onion, chopped
• 1 7oz jar roasted red peppers, chopped
• 2 Tablespoons tomato paste
• 2 teaspoons minced garlic
• 1 Tablespoon Italian seasoning
• salt and pepper to taste
• 8 oz fresh baby spinach, chopped

Instructions

Add all ingredients except spinach to the slow cooker. Stir to combine.

Cover and cook on low for 5-6 hours.

Add spinach, stir, and cover. Cook for 10 more minutes or until spinach is wilted.

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  Better Than Bouillon Organic Chicken Base, Reduced Sodium, 16 oz
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  Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons, Set of 6
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  Pyrex Prepware 1-Cup Glass Measuring Cup
• 
  Victorinox Fibrox Pro 8-inch Chef's Knife
• 
  OXO Good Grips Nylon Ladle
• 
  Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 205Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 69mgSodium: 458mgCarbohydrates: 10gFiber: 3gSugar: 5gProtein: 26g