I'm so glad we're heading into fall. While I use my slow cooker all year round, I do avoid soups and stews during most of the year. With some cooler temps, it's a great time to try some new soup recipes. This Slow Cooker Tuscan Chicken Soup has become a new favorite at my house–filled with my family's favorite vegetables like red peppers, mushrooms and spinach. It's a very easy recipe that makes a great healthy dinner!
Yield: 6 servings
Slow Cooker Tuscan Chicken Soup
Ingredients
- 1 lb. boneless skinless chicken, cubed
- 2 cups chicken broth
- 2 cups sliced mushrooms
- 1 yellow onion, chopped
- 1 7oz jar roasted red peppers, chopped
- 2 Tbsp tomato paste
- 2 tsp minced garlic
- 1 Tbsp Italian seasoning
- salt and pepper to taste
- 8 oz fresh baby spinach, chopped
Instructions
Courtney at A Life From Scratch says
I’m definitely craving fall foods too. This soup looks so delicious & perfect for autumn. Made my way here through the Real Food Roundup. I’d love it if you stopped by my blog sometime. Have a great day!
Courtney at A Life From Scratch says
I’m definitely craving fall foods too. This soup looks so delicious & perfect for autumn. Made my way here through the Real Food Roundup. Stop by sometime if you get a minute!
Lauren S. says
This looks so delicious and perfect for fall! Hope you can check out our Mommy Needs a Timeout Thursday this week. We would love to have you!
Thanks
Lauren
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Samantha White says
It’s a chicken soup with a Tuscan touch. I am definitely trying this one. Spoonful Of Comfort