This baked acorn squash recipe is simple, wholesome, and delicious. If you’ve never tried squash before, this is a great recipe to start with. It also makes an easy Thanksgiving side dish.
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Why bake an acorn squash?
Acorn squash are naturally nutty and mildly sweet. If you’ve never tried squash this is a great recipe to whet your appetite because it’s so simple. With so many ways to prepare it, there are lots of great recipes that use acorn squash.
One of the great things about squash is that they’re nutrient dense. Acorn squash have tons of fiber, vitamin C, potassium, and magnesium. They are also full of antioxidants.
Thanks to those antioxidants and all those nutrients, squash are great for chronic diseases like diabetes and heart disease.
Is this an easy recipe to make?
My baked acorn squash recipe is very simple. I consider it a very easy recipe to make! There are only four ingredients and a few simple steps to make it. This is basically the traditional way to roast an acorn squash, so I hope you’ll give it a try.
When it comes to fall recipes you can’t go wrong with a baked squash! If you are looking for more awesome fall recipes check out some of these:
- Butternut Squash Noodles
- Roasted Spaghetti Squash with Parmesan and Parsley
- Baked Brussels Sprouts With Bacon And Cheese
- Thanksgiving Leftovers Recipes
- Pumpkin Oatmeal Muffins
What you need to make baked acorn squash:
In addition to acorn squash, you’ll also need some butter, brown sugar, and some salt. That is it! Can you believe that those four simple ingredients will make this tasty side dish?
This basic recipe is one of the simplest ways to enjoy acorn squash in the fall. If you find that you like the flavor, give one of these delicious acorn squash casseroles a try.
This recipe goes great with everything. You can throw in a baked acorn squash to go with your favorite protein or a tasty fall salad!
How to make this delicious fall squash recipe:
Now it’s time to dive in and learn to make this delicious baked acorn squash. It’s really simple and you’ll love the end result.
Preheat the oven to 350.˚ Wash the outside of the acorn squash. Split it in half and scoop out the insides.
Before filling, score lightly with a paring knife (see photo). Put ½ the butter, brown sugar in each of the two squash halves. Sprinkle with a pinch of salt.
Place cut-side-up in baking pan. Add ½ inch of water in the bottom of the pan. Bake for 45-60 minutes or until soft. Serve hot.
Wondering what to serve with this fall squash recipe?
Here are some recipes that would be great to serve with this baked fall squash! Everyone will love it and you can pair it with just about anything, try some of these options if you are stumped for meal plan ideas!
- Lemon Rosemary Chicken
- Easy Apple Pork Tenderloin Dinner
- Crockpot Italian Beef Recipe
- The Tastiest Quinoa Salad Recipe!
- Mexican Street Corn Salad | Elote Salad
Printable Baked Acorn Squash Recipe:
Not making this delicious baked squash tonight? That’s okay! You can print this recipe for use at another time. Thankfully, this recipe is great year round though it is popular for the fall!
- 1 acorn squash
- 2 Tbsp butter
- ¼ cup of brown sugar
- Pinch of salt
- Preheat the oven to 350˚
- Wash the acorn squash. Split in half and scoop out the insides
- Before filling, score lightly with a paring knife.
- Put ½ the butter, brown sugar in each of the two squash halves.
- Sprinkle with a pinch of salt.
- Place in baking pan.
- Put ½ inch of water in the bottom of the pan.
- Bake for 45-60 minutes or until soft. Serve hot.
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Victorinox Fibrox Pro 8-inch Chef's Knife
Ham Carving Knife with Anti-accident Protection 12-Inch - Flexible Stainless Steel
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13
Pyrex Easy Grab 8-Inch Square Baking Dish
Baking Serving Ceramic Red 16 Oz Soup Bowls with Handles - Set of Four
Good Cook 13 Inch x 9 Inch Cookie Sheet
Amount Per Serving: Calories: 246Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 168mgCarbohydrates: 37gFiber: 5gSugar: 22gProtein: 1g