This delicious tropical green smoothies with almond milk recipe is great for busy weekdays or anytime you need a boost of protein and fiber!
Once school gets out this week (finally), the afternoon swim team practice that has caused me so much dinner stress will switch to early morning. Time to switch gears!
Now I need a morning kickstart to help us get out to the pool on time. Smoothies with almond milk are just the ticket–lots of fruit, protein and fiber–and I can take them to go. This triple berry option is delicious!
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Is this a healthy smoothie recipe?
I made a delicious Tropical Green Smoothie with Almond Coconut Blend milk, which has 50% more calcium than dairy milk in just 35 calories. It’s also a great option if you are working around allergies, since it’s dairy, lactose, casein, egg and gluten-free.
How do I use fresh mango in my smoothies?
Cutting a mango can be really tricky. This tutorial from SimplyRecipes has great pictures if you need a little help. By keeping the mango cubes and crushed pineapple in the freezer, you can avoid needing to add ice to the smoothie.
The frozen fruit gives it just the right texture. Of course, you can always pick up frozen mango in the freezer section if you don’t want to deal with a fresh one.
Along with the benefits of almond milk, the spinach and mango provide Vitamins A and K. The two fruits add sweetness to the almond milk as well (I always buy the unsweetened version so there’s no extra sugar).
I use a single-serve smoothie maker to mix my smoothies. It’s so much easier than a large blender. It also means much less cleanup and most of them come with a travel lid that you can screw right on so you can drink your smoothie in the same cup you make it in!
Is this an easy green smoothie with almond milk?
I’ve been enjoying this simple green smoothie with almond milk a few mornings a week, and it helps feel full as well as get some calcium, fruit and fiber in my day. It’s super simple to make and it starts the day off right!
What you’ll need to make a green smoothie with almond milk:
This recipe uses banana, mango, blueberries, almond milk, raw honey, and baby spinach. That’s all you will need to make a delicious and nutritious breakfast smoothie that the whole family can enjoy.
This dairy-free version of a delicious smoothie recipe is packed with flavor, natural ingredients, and tons of protein, fiber, and vitamins. The spinach, mango, and almond milk give this recipe a boost of nutrition that no one will suspect. It’s a great way to sneak in some veggies and fruits to your diet or diets of picky eaters!
How to make a tropical green smoothie with almond milk:
The only thing you will love more than the final result of this recipe is how amazingly easy it is to prepare…just two steps stand between you and an amazing smoothie recipe for breakfast, after a workout, or an afternoon snack!
Combine bananas, mangos, blueberries, almond milk, honey, and spinach in a blender.
Blend until smooth and serve.
Looking for other delicious recipes to try?
If you need more recipes like my spinach and fruit smoothie with almond milk you won’t want to miss out on any of these other great options. Try them all out and be sure to let me know in the comments what kind of smoothie recipes you like to make!
- Non Dairy Smoothie Recipe | Berry Smoothie
- Breakfast for Teens
- Vegetarian Mexican Breakfast Casserole
- Hearty Breakfast Sandwiches
Printable Tropical Green Smoothies with Almond Milk Recipe:
- 1 banana
- 1 cup frozen mango
- ½ cup frozen blueberries
- ½ cup vanilla almond milk
- 1 tablespoon raw honey
- ½ cup baby spinach
- Combine bananas, mangos, blueberries, almond milk, honey, and spinach in a blender.
- Blend until smooth and serve.
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Amount Per Serving: Calories: 178Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 46mgCarbohydrates: 43gFiber: 4gSugar: 34gProtein: 2g