Do you love BLT sandwiches but want to enjoy them in a new and exciting way? If so, we’ve got just the thing for you – delicious BLT pinwheels! Not only are these easy to make treats sure to be a hit at your next event or gathering, they also make great on-the-go snacks.
Plus, with just a few simple ingredients and a bit of creativity, you can create your own unique twist on this classic sandwich favorite that everyone will love. BLT pinwheel appetizers are one of our many popular pinwheel appetizer recipes.
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Bacon lettuce and tomato pinwheels are the perfect appetizers for any special occasion. With only a few simple ingredients and a few minutes of your time, you can make bacon pinwheels that are delicious and sure to impress.
It only takes a few ingredients to make these delicious bacon and cream cheese pinwheels with lettuce and tomato. Scroll down to the recipe card below for exact quantities and directions.
- cream cheese
- 1 oz packet dry ranch seasoning (or 3 Tbsp of homemade)
- packaged real bacon pieces
- Roma tomatoes
- romaine lettuce
- large flour tortillas
How to make BLT Pinwheels
In a bowl, mix the softened cream cheese with the mayo, ranch seasoning and bacon pieces.
Put 1/4 of the bacon and cream cheese mixture on each tortilla. Spread to the edges using a rubber spatula.
Sprinkle the chopped lettuce and tomatoes evenly over each tortilla.
Roll up tightly, and wrap with plastic wrap. Refrigerate for 1-2 hours to make each tortilla easier to slice.
Remove from the refrigerator, and remove plastic wrap. Cut into 1-inch sections with a sharp knife.
Arrange flat on a platter to serve.
Can you make pinwheels the day before?
Yes! Making the pinwheels up to 24 hours in advance is a great way to save time on party day. You can also try variations, like these Cheddar Bacon Ranch Pinwheels.
How do you keep tortilla rollups from getting soggy?
To keep these tortilla rollups from getting soggy, be sure to dry the lettuce and tomato well after washing them. And don’t skip the plastic wrap step—this is the best way to keep tortilla pinwheels from getting soggy.
How long do BLT pinwheel appetizers last?
Store any leftover BLT pinwheels in an airtight container—but not for too long! Gobbling them up within a day or two is the tastiest option. If you wait any longer, they can get soggy.
Don’t eat bacon?
If you like the idea of these cream cheese and bacon pinwheels but don’t eat bacon, consider using vegan bacon as an alternative.
More bacon recipes
Bacon makes everything better! If you love bacon as much as we do, check out Hot Cheese Dip with Bacon and Cheddar Bacon Ranch Smashed Potatoes. We also have Creamy Bacon Parmesan Pasta Salad and Broccoli with Bacon Salad.
Printable recipe for BLT Pinwheels
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 oz packet dry ranch seasoning
- 2.5 oz package real bacon pieces
- 2 roma tomatoes, diced
- 1 cup romaine lettuce, finely chopped
- 4 large flour tortillas
- Dice the tomatoes, and chop the lettuce. You want the pieces to be small, so they roll easily and don’t fall apart once cut.
- Add the cream cheese, mayonnaise, ranch seasoning, and bacon to a bowl, and mix well.
- Add ¼ of the mixture onto each tortilla, and spread to the edges.
- Sprinkle tomato and lettuce over each tortilla.
- Roll the tortilla up, then wrap in plastic wrap. Refrigerate for 2 hours (this makes slicing easier).
- Remove from refrigerator, and cut into 1-inch sections, discarding the ends.*
*The ends can be snacked on by you, because they’re too good not to eat!
Amount Per Serving: Calories: 93Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 224mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 2g