featured image showing the finished ham and cream cheese pinwheels

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4 Comments

  1. These are wonderful! I made them for a women’s church party and everyone loved them. I will add another half block of cream cheese for the spread, one 8 oz block was not enough and could not spread to the edge of tortilla. It’s a great flavor combination.

    1. You can do them 24 hours before, but the longer they sit, they’re likely to get soggy. If you’re making them ahead, be sure to keep the rolls wrapped tightly in plastic wrap until ready to slice into pinwheels.

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