Homemade Ranch Dip With Greek Yogurt

Making ranch dip with Greek yogurt is easier than you think. You can whip up with dip with things you already have on hand, no packet mixes needed! My homemade ranch dip is easy and healthy, making a favorite cold dip for parties and picnics.

Homemade Ranch Dip With Greek Yogurt

I love to make dips when we are having people over. It’s an easy way to provide different flavors and choices without having to go overboard with preparation and shopping. Usually we go with a healthy option like this ranch dip with Greek yogurt, or splurge with some creamy olive and red pepper dip and artichoke spinach dip.

I’ve also been known to throw a sweet option in the mix too so that people can dip fresh fruit during our summer parties. My Caramel Apple Dip is a delicious sweet choice and goes great with a variety of fruits!

What do I need to make this homemade ranch dip with Greek yogurt?

I usually have most of these ingredients on hand at any given time so this truly is a great recipe to have in my box. Whenever we need a quick snack or an appetizer I can throw this together in no time!

• nonfat Greek yogurt
• light mayonnaise
• dried dill
• dried basil
• dried parsley
• minced onion
• garlic powder
• salt and pepper

 

How do I make this delicious healthy ranch dip?

This is a super easy recipe. Everything goes into a bowl and gets mixed up. Kids can make it, adults in a hurry can make this, and after an hour or so in the fridge everything really comes together perfectly.

1. In a small bowl, mix all ingredients thoroughly.
2. Cover and chill for at least one hour.

Can I use this as a dinner appetizer?

This Easy and Light Veggie Dip makes a quick appetizer and is perfect for any party or family get-together. Plus, it comes together in minutes and uses ingredients you probably already have on hand. If you need to get something on the table and don’t want to run to the store this yogurt dip is a great appetizer recipe to try. 

Do I really need to refrigerate before serving my yogurt dip?

I’ve found that this dip tastes best if you let it sit in the fridge for a few hours before serving. The flavors meld together, and the dried onion softens. You can serve it up without letting it sit but just know that the flavors will blend and be more appealing after a little time! 

Bonus Tip: prep a large batch of this for lunches throughout the week. During the summer this yogurt dip is amazing with some crunchy vegetables. You can put it into dishes with your favorite prepped vegetables like carrots, celery, peppers, and more. An easy lunch on the go that is packed with protein thanks to the Greek yogurt!

Do you have other dip recipes I can try?

I have tons of amazing dip recipes for you to try! Add these to your next menu for snacks, appetizers, parties, and more!

• How to Make Caramel Apple Dip
• Creamy Olive & Roasted Red Pepper Party Dip
• Artichoke Spinach Dip
• Delicious Corn Salad With Bacon
• Cranberry Mustard Dip for Holiday Appetizers
• Homemade Salsa with Black Beans and Corn