This slow cooker turkey soup with rice is a great for the cooler weather! Try out this hearty soup that is simple to make and tasty to eat!
One of the best things about leftover turkey is making slow cooker turkey and rice soup! Try out this easy Crockpot soup recipe to use up Thanksgiving leftovers this year.
It’s a great time of year to start making slow cooker dinners. This simple soup recipe is hearty and wholesome, family friendly and great as leftovers throughout the week.
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When the weather starts to cool off all we want to do is cozy up with some hearty soups! This turkey and rice slow cooker soup is great for doing just that!
Don’t stress about what to make for dinner this week, shred up some leftover turkey, turkey breasts, or even rotisserie chicken to make a delicious and simple rice soup in the Crockpot!
Ingredients needed for slow cooker turkey rice soup:
Here is what you will need to make this delicious turkey soup with rice. It’s an easy and wholesome recipe that is super easy to make thanks to the Crockpot!
You will need cooked turkey, carrots, celery, rubbed sage, salt, pepper, turkey broth, and some long grain rice! That’s all it takes to throw this tasty soup together.
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Can I use noodles instead of rice?
You probably could swap out the rice for noodles if that is your preference. I would cook them and then add them at the end of cooking just to let them get absorbed and flavorful.
Egg noodles would work as would just about any other regular pasta, just cook it in advance before adding to the soup at the end.
Can I use leftover turkey for this recipe for turkey rice soup?
You can absolutely use leftover turkey to make this recipe for turkey rice soup! Let’s say you make a spatchcock turkey for Thanksgiving, and you end up with a bunch of leftovers. Make a batch of this soup to enjoy for lunch over the next week.
If you like to make turkey and then freeze it for later use this is a great recipe for using some of that as well. Any cooked turkey that is shredded will work great!
If you don’t have turkey you can always grab a rotisserie chicken from the grocery store and use that instead. It will work just fine and be equally delicious.
How to make slow cooker turkey and rice soup:
This recipe is really easy to make and enjoy. Check out these simple step by step instructions for more details!
Chop or shred your turkey.
Peel and chop the carrots.
Chop the celery.
Add turkey, carrots, and celery to the crockpot.
Add spices and turkey broth.
You may add the rice now, for a thicker broth; or wait if you want more of a liquid broth.
Cook on high for 4 hours or low for 6-8 hours.
**If you choose to wait on the rice, add it 20 minutes before your soup should be done.
Looking for more delicious slow cooker soups?
If you like making slow cooker soups you’ll want to check out these other delicious options. You’ll love how easy it is to whip up a tasty meal for the whole family when the crock pot does all the hard work for you.
- Crockpot vegetable soup
- Slow cooker ham vegetable chowder
- Slow cooker chicken tortilla soup
- Slow cooker wild rice soup
- 2 cups cooked turkey, chopped or shredded
- 4 large carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 tsp rubbed sage
- 1 tsp salt
- 1 tsp pepper
- 64 oz turkey broth
- 1 cup long grain white rice
- Chop or shred your turkey.
- Peel and chop the carrots.
- Chop the celery.
- Add turkey, carrots, and celery to the crockpot. Add spices and turkey broth.
- You may add the rice now, for a thicker broth; or wait if you want more of a liquid broth.
- Cook on high for 4 hours or low for 6-8 hours.
- **If you choose to wait on the rice, add it 20 minutes before your soup should be done.
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Amount Per Serving: Calories: 154Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 56mgSodium: 1694mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 16g