This easy tzatziki recipe with Greek yogurt is simple, delicious, and perfect to use on all your favorite recipes. Want to learn what’s in tzatziki dip? Read on for more!
When it comes to making an easy tzatziki recipe with greek yogurt you can’t go wrong with this dip / sauce recipe. Anyone can master it and it’s great as a cold dip for the summer months or for with gyros, sandwiches, wraps, and more all year long.
We love to make this simple sauce that doubles as a dip for veggies, try it out below!
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Tzatziki might be hard to say but it doesn’t have to be hard to make! This delicious recipe is simple but so delicious. It’s perfect for adding a little fresh and creamy flavor to your dinner table, lunch spread, or brunch menu!
Try it out for yourself and see just how easy and versatile this recipe can be.
What is tzatziki? What’s in tzatziki dip?
Tzatziki sauce is a cucumber yogurt sauce that also contains some other flavorings and seasonings like garlic, lemon, mint or dill, olive oil, etc.
It’s a creamy sauce that can also be used as a cold dip recipe!
Tzatziki is often served as kind of a hummus style dip with bread or pitas for dipping. You can also serve it on gyros which is how it commonly served here in the United States.
What do I need to make homemade tzatziki sauce?
Is this a traditional Tzatziki sauce? This recipe uses traditional ingredients to make a tasty sauce or dip. You will need shredded cucumber, greek yogurt, fresh dill, minced garlic, lemon juice, and then some salt and pepper to taste.
It’s a very simple recipe that you can serve with veggies for dipping or bread / pita for dipping. It can also be used on your favorite Greek dishes like gyros!
How to make tzatziki recipe with Greek yogurt:
This recipe for tzatziki dip with Greek yogurt is actually really easy to whip up. It’s simple, delicious, and even better after it has a little bit to sit and allow the flavors to meld together.
If you need to prep this one in advance you can definitely do that!
Grate the cucumber and place in a fine mesh sieve over a bowl.
Cover and let sit out for one hour to allow water to drain out.
Squeeze the cucumber to remove as much water as possible.
In a large bowl, beat the greek yogurt until smooth and no lumps remain.
Stir in the grated cucumber, fresh dill and minced garlic.
Season to taste with lemon juice, salt and pepper.
Refrigerate 1 hour or until ready to serve.
Looking for more delicious recipes to try?
If you like easy recipes you won’t want to miss out on some of my other favorites below. There’s something for everyone and you’ll be sure to find some new favorites to whip up during these busy weeknights!
Try out Egg Dinner Recipes that Save you Money, 25 Easy Beef Crockpot Recipes for Family Dinners, 25+ Budget Casserole Recipes for Dinner, 40 Easy Crockpot Meals for Family Dinners, Easy Apple Pork Tenderloin Dinner, Homemade Chicken Tenders, Salad with Shawarma Beef, Ground Beef Pasta with Creamy Tomato Sauce, Lemon Butter Tilapia Fillet Recipe, and Crockpot Teriyaki Chicken!
If you need some ideas for desserts try out 7 Sweet Gluten Free Dessert Recipes, Apple Recipes for Dessert, The Best Easy Blueberry Recipes, The Most Fun Summer Cookies Recipes, Over 100 of the Best Picnic Side Dishes!
Printable Tzatziki Recipe with Greek Yogurt:
- 1 cup Shredded Cucumber
- 1 cup Greek Yogurt
- 1 Tablespoon Fresh Dill (or 1 teaspoon dried)
- 1 teaspoon Minced Garlic
- 1 Tablespoon Lemon Juice
- Salt and Pepper, to taste
- Grate the cucumber and place in a fine mesh sieve over a bowl.
- Cover and let sit out for one hour to allow water to drain out.
- Squeeze the cucumber to remove as much water as possible.
- In a large bowl, beat the greek yogurt until smooth and no lumps remain.
- Stir in the grated cucumber, fresh dill and minced garlic.
- Season to taste with lemon juice, salt and pepper.
- Refrigerate 1 hour or until ready to serve.
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Amount Per Serving: Calories: 26Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 64mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 4g